26 Easy Dinner Recipes
4. Shortcut Chicken Enchiladas
Need a quick dinner that tastes like it took hours? Shortcut Chicken Enchiladas are perfect for busy weeknights. You can make this satisfying meal with basic ingredients and common kitchen tools. Plus, it’s a healthier alternative to takeout, while still delivering big flavor.
This recipe transforms store-bought rotisserie chicken into a delicious Mexican-inspired dish in minutes. By combining chicken with beans, cheese, and sauce, you create a hearty meal that’s sure to please everyone at your table. The best part? No tedious rolling of individual enchiladas required!
Cooking Times
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes
Serving Size
- Serves 4-6 people
- Great for family dinners or small gatherings
Ingredients
- 1 rotisserie chicken, shredded
- 1 can (15 oz) black beans
- 2 cups shredded cheese (Mexican blend works well)
- 1 jar (16 oz) enchilada sauce
- 8-10 corn or flour tortillas
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional toppings: sour cream, diced avocado, chopped cilantro
Preparation
- Preheat your oven to 375°F.
- Mix beans, 1 cup cheese, and oregano in a bowl.
- Add shredded chicken and season with pepper.
- Spread half the enchilada sauce on the bottom of a baking dish.
- Layer tortillas (you can slice them or use whole) and top with chicken mixture.
- Pour remaining sauce over the top and sprinkle with the remaining cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Nutritional Info
Each enchilada (1 tortilla with filling, approximately 200g) provides about:
- Calories: 380 kcal
- Protein: 28 g
- Total Fat: 15 g
- Saturated Fat: 7 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Sugar: 5 g
- Sodium: 950 mg
- Calcium: 250 mg
- Iron: 3 mg
