25 Fancy Dessert Recipes
9. Classic Tiramisu
Classic Tiramisu is an elegant yet simple dessert that brings rich flavors to the table without much fuss in preparation. It’s a popular choice for gatherings because it can be prepared in advance and doesn’t need baking.
The recipe for this timeless Italian dessert calls for just a few steps using easily available ingredients. Coffee-soaked ladyfingers are layered with a smooth mascarpone cream, making each bite soft and flavorful. Those trying it for the first time will likely be surprised at how accessible and satisfying it is, even for beginners.
Cooking Times
Total time: 25 minutes
Serving Size
- Serves 8 people, with 1 slice each
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 2 cups brewed espresso, cooled
- 24 ladyfingers
- 2 tablespoons cocoa powder
Preparation
- In a bowl, beat the egg yolks with the sugar until light and creamy.
- Add the mascarpone cheese and mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream gently into the mascarpone mixture.
- Dip the ladyfingers quickly into the cooled espresso, then place them in a single layer in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers, followed by the rest of the mascarpone mixture.
- Sift the cocoa powder on top.
- Refrigerate for at least 4 hours before serving.
Nutrition Info
- Calories: 350 kcal
- Total Fat: 22 g
- Protein: 6 g
- Carbohydrates: 32 g
- Sugar: 18 g
- Sodium: 80 mg
