25 Fancy Dessert Recipes
8. Chocolate Eclair Cake
Chocolate Eclair Cake is a chilled dessert that is both fancy and remarkably easy to make. It’s a no-bake option that’s perfect for impressing guests without spending hours in the kitchen. This dessert is mostly made with simple, everyday items, and can fit into many special occasions.
This cake has a light texture yet delivers a classic chocolate and vanilla flavor. Layers of pudding, graham crackers, and whipped topping come together for a treat that looks beautiful on the table. It’s an excellent introduction for those hoping to branch out into more creative desserts without feeling overwhelmed.
Cooking Times
Preparation time: 20 minutes
Cooking time: 0 minutes
Total time: 4 hours 20 minutes (including chilling)
Serving Size
- Serves 12 people, with 1 slice each
Ingredients
- 1 box (14.4 ounces) graham crackers
- 2 boxes (3.4 ounces each) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 ounces) whipped topping
- 1 can (16 ounces) chocolate frosting
Preparation
- Line the bottom of a 9×13-inch pan with the graham crackers.
- In a bowl, whisk the vanilla pudding mix with cold milk until it turns out thick.
- Fold the whipped topping into the pudding until combined.
- Spread half of the pudding mixture over the graham crackers in the pan.
- Add another layer of graham crackers over the pudding.
- Spread the remaining pudding mixture over the graham crackers.
- Place a final layer of graham crackers on top.
- Microwave the chocolate frosting for 15–20 seconds, then spread it evenly over the top layer.
- Cover and chill in the fridge for at least 4 hours before serving.
Nutrition Info
- Calories: 320 kcal
- Total Fat: 12 g
- Saturated Fat: 6 g
- Carbohydrates: 49 g
- Protein: 3 g
- Sodium: 360 mg
- Sugar: 31 g
