25 Fancy Dessert Recipes
5. Grilled Blackberry Brioche Bread Pudding
There’s something comforting about bread pudding. The Grilled Blackberry Brioche Bread Pudding makes it even easier and more convenient to prepare. Using soft brioche bread and fresh blackberries, this dessert can be made at home with minimal effort. It’s a fun way to enjoy fruit in a sweet treat that feels special but doesn’t take all day to make.
Anyone can try this recipe, even if they have little kitchen experience. The fruity blackberries and creamy bread soak up simple flavors, and grilling adds a caramelized finish. This dessert is perfect for people who enjoy classic flavors with a small twist.
Cooking Times
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Serving Size
- Serves 6 people, with about 1 cup per serving
Ingredients
- 1 pint blackberries, halved
- 12 ounces brioche bread, cut into 3/4-inch cubes
- 4 ounces cream cheese, chilled and diced
- 1 cup milk
- 2 eggs
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Preparation
- Grease a grill-safe pan and set aside.
- In a large bowl, whisk the eggs, milk, sugar, vanilla, and salt until smooth.
- Add the bread cubes to the egg mixture and toss to coat.
- Gently fold in the blackberries and cream cheese.
- Pour everything into the greased pan and spread it out evenly.
- Place the pan on the grill over medium heat.
- Cover and cook for about 25 minutes, or until the pudding is set and the top turns golden brown.
- Let it cool slightly before serving.
Nutrition Info
- Calories: 285 kcal
- Protein: 7 g
- Carbohydrates: 36 g
- Total Fat: 12 g
- Saturated Fat: 7 g
- Fiber: 2 g
- Sugar: 18 g
- Cholesterol: 85 mg
- Sodium: 370 mg
