25 Fancy Dessert Recipes
25. Chef John’s Bananas Foster
Bananas Foster is a classic that looks impressive but is surprisingly easy to make at home. This dessert brings warmth and a touch of flair to any meal without much work in the kitchen. Bananas and caramelized sauce over ice cream mean it’s a fun treat, especially when you want something sweet and memorable.
Anyone curious about restaurant-style desserts should try this simple recipe. The golden sauce, a hint of spice, and the gentle flambé make it not just delicious but also an enjoyable experience to create. It’s ideal for anyone looking to add a little excitement to the dessert table.
Cooking Times
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Serving Size
- Serves 2 people, with 1 generous portion each
Ingredients
- 2 bananas, peeled and sliced lengthwise and crosswise
- 3 tablespoons unsalted butter
- 3 tablespoons packed brown sugar
- 2 fluid ounces rum
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream, for serving
Preparation
- Melt the unsalted butter in a skillet over medium heat.
- Add the brown sugar and stir until it forms a smooth sauce.
- Place the banana pieces in the skillet and cook for about 2 minutes, turning them gently.
- Sprinkle in the ground cinnamon.
- Carefully pour the rum over the bananas.
- Tip the skillet slightly to ignite the rum or use a long lighter with caution. Let the flames subside naturally.
- Serve the warm bananas and sauce over scoops of vanilla ice cream.
Nutrition Info
- Calories: 350 kcal
- Total Fat: 13 g
- Saturated Fat: 8 g
- Cholesterol: 35 mg
- Sodium: 70 mg
- Carbohydrates: 56 g
- Dietary Fiber: 2 g
- Sugars: 44 g
- Protein: 3 g
