25 Fancy Dessert Recipes
22. Chef John’s Dark Chocolate Mousse
Silky, rich, and surprisingly simple, Chef John’s Dark Chocolate Mousse is a dessert that feels elegant but doesn’t require tricky techniques. This recipe is convenient for anyone looking to impress guests without hours of work. Dark chocolate brings a deep flavor and can be enjoyed in moderation as part of a balanced diet.
Anyone can try making this mousse at home, even without special equipment or advanced skills. The method uses basic steps to create a creamy, smooth treat. With just a handful of ingredients, it’s perfect for those who want something special on a weeknight or for a celebration.
Cooking Times
Preparation time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes
Serving Size
- Serves 4 people, with 1 small bowl each
Ingredients
- 3 ½ ounces dark chocolate, chopped
- 1 tablespoon butter
- 2 tablespoons water
- ⅛ teaspoon ground dried chipotle pepper
- 1 pinch salt
- 2 large eggs, separated
- 2 tablespoons sugar
Preparation
- Melt the dark chocolate and butter together with water in a heatproof bowl over simmering water.
- Stir in the chipotle pepper and a pinch of salt.
- In another bowl, whisk the egg yolks with sugar until the mixture looks thick and pale.
- Slowly mix the melted chocolate into the egg yolk mixture.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture.
- Divide the mousse into small bowls and chill for at least 2 hours.
Nutrition Info
- Calories: 200 kcal
- Protein: 4 g
- Fat: 14 g
- Carbohydrates: 18 g
- Sodium: 40 mg
- Fiber: 2 g
- Sugar: 13 g
