25 Fancy Dessert Recipes
21. Spanish Flan
Spanish flan is a classic dessert that many people enjoy because of its creamy texture and simple ingredients. It’s convenient to prepare at home and can be made without any fancy equipment or special skills.
This dessert is known for its smooth custard base, topped with a golden layer of caramel. Spanish flan is made with just a few steps, making it a great option for those who want something impressive but easy. Anyone who tries making it will likely enjoy not only the taste but the process itself.
Cooking Times
Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour 5 minutes
Serving Size
- Serves 6 people, with 1 slice each
Ingredients
- 1 cup sugar
- 6 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 teaspoon vanilla extract
Preparation
- Heat the oven to 350°F.
- Melt the sugar in a saucepan over medium heat, stirring it until it turns out golden brown.
- Pour the caramel into the bottom of the baking dish.
- In a large bowl, whisk the eggs, then add the condensed milk, evaporated milk, and vanilla extract. Mix until smooth.
- Pour the custard mix over the caramel layer in the dish.
- Place the dish in a larger pan filled with hot water to create a water bath.
- Bake for 50 minutes, or until the flan is set but still slightly jiggly in the center.
- Let the flan cool, then refrigerate for a few hours before serving.
Nutrition Info
- Calories: 250 kcal
- Protein: 7 g
- Fat: 7 g
- Carbohydrates: 37 g
- Sugar: 34 g
- Calcium: 210 mg
- Cholesterol: 115 mg
