25 Fancy Dessert Recipes
2. Italian Cheesecake Cookies
These Italian Cheesecake Cookies combine the familiar charm of homemade cookies with the creamy goodness of cheesecake. They are simple to prepare, making them ideal for busy days or last-minute gatherings. Each cookie provides a soft texture and a mild tang, making them a lighter, unique treat.
Bakers will find this recipe easy to follow, even with little kitchen experience. These cookies are a fun introduction to fancier desserts and are sure to impress friends and family. The ingredients are common, and the steps are straightforward—perfect for anyone eager to try a new dessert at home.
Cooking Times
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Serving Size
- Makes about 24 cookies
Ingredients
- 1 lb ricotta cheese
- 16 ounces cream cheese, softened
- 1 ½ cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons flour
- ½ teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting
Preparation
- Preheat the oven to 350°F.
- In a large bowl, mix the ricotta cheese and cream cheese until smooth.
- Add the white sugar, eggs, and vanilla extract to the bowl and mix to blend it well.
- Sift in the flour, baking powder, and salt; stir until just combined.
- Drop tablespoons of the mixture onto a parchment-lined baking sheet.
- Bake for 12 to 15 minutes, until the edges are set but not browned.
- Let the cookies cool, then dust each with powdered sugar before serving.
Nutrition Info
- Calories: 110 kcal per cookie
- Protein: 2 g
- Total Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 10 g
- Dietary Fiber: 0 g
- Sodium: 65 mg
- Sugars: 8 g
