25 Fancy Dessert Recipes
18. Chocolate Fig Biscotti
Chocolate Fig Biscotti offer a delicious twist on classic cookies, perfect for anyone looking for something both special and easy to make. Using figs and dark chocolate, they combine fiber and antioxidants for a treat that feels a little more wholesome than other sweets.
The recipe blends the gentle sweetness of dried figs with rich cocoa, balanced by a touch of cinnamon or black pepper. It’s simple to follow and requires common ingredients, making it a great weekend baking project for families. Enjoy with coffee or take it on the go—this biscotti will impress guests and satisfy cravings.
Cooking Times
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Serving Size
- Makes 18 biscotti cookies (serves 6 people, 3 pieces each)
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup olive oil
- 1 teaspoon vanilla extract
- 3/4 cup dried figs, chopped
- 1/2 cup dark chocolate chips
- 1/2 teaspoon ground cinnamon (optional)
Preparation
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, sugar, and cinnamon (if preferred).
- In a smaller bowl, beat the eggs, olive oil, and vanilla extract.
- Stir the wet mixture into the dry ingredients until just combined.
- Fold in the dried figs and dark chocolate chips.
- Shape the dough into two logs on the prepared baking sheet.
- Bake for 25 minutes. Remove and let the baked logs cool for 10 minutes.
- Slice the logs into pieces and return the baking sheet to the oven, cut side up, for 15 minutes more.
- Let the biscotti cool completely before serving.
Nutrition Info
- Calories: 130 kcal
- Fat: 5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Sugar: 10 g
- Protein: 3 g
- Sodium: 60 mg
