25 Fancy Dessert Recipes
15. Tart Meyer Lemon Sorbet
Bright and bursting with the sweet-tart flavor of Meyer lemons, this sorbet offers a refreshing escape with very little effort. It is made with just a few ingredients and takes little hands-on time. Because there is no dairy, it can be a lighter option for those seeking a fruity dessert.
Making this sorbet at home is simple and does not require fancy equipment. The combination of Meyer lemon juice and zest delivers a bold citrus punch, balanced by a hint of sweetness. This dessert can impress guests or serve as a cool ending to a family meal.
Cooking Times
Preparation time: 10 minutes
Freezing time: 2 hours
Total time: 2 hours 10 minutes
Serving Size
- Serves 4 people, about 1 cup each
Ingredients
- 1 cup Meyer lemon juice (about 4-6 lemons)
- 1 tablespoon Meyer lemon zest
- 3/4 cup sugar or honey
- 2 cups water
Preparation
- In a saucepan, combine the sugar or honey with water.
- Warm the mixture over medium heat, stirring until the sugar or honey fully dissolves.
- Remove the pan from the heat. Let the syrup cool to room temperature.
- Stir in the Meyer lemon juice and the lemon zest.
- Pour the mixture into a shallow dish or an ice cream maker.
- Freeze for 2 hours, stirring with a fork every 30 minutes if not using a machine.
- Scoop the finished sorbet into bowls and serve cold.
Nutrition Info
- Calories: 120 kcal
- Carbohydrates: 30 g
- Sodium: 2 mg
- Vitamin C: 40 mg
- Fiber: 0.5 g
