25 Fancy Dessert Recipes
13. Fresh Fruit Frangipane Tart
A Fresh Fruit Frangipane Tart brings a lovely mix of crisp pastry, creamy almond filling, and juicy fruit. This dessert offers the joy of something special without much work and can be prepared with ingredients easily found at home. Using real fruit adds color and flavor, making it a nice way to fit a bit of freshness into a sweet treat.
This tart is a great choice for anyone who wants to impress guests or enjoy a fancy weekend dessert. It is simple enough for beginners and doesn’t require advanced skills. The gentle sweetness and smooth texture make it popular with both kids and adults.
Cooking Times
Preparation time: 25 minutes
Cooking time: 45 minutes
Total time: 1 hour 10 minutes
Serving Size
- Serves 8 people, with 1 tart slice each
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup almond flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups mixed fresh fruit (such as berries, pluots, or peaches)
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and fit it into a tart pan.
- In a bowl, mix the almond flour, sugar, unsalted butter, eggs, vanilla extract, and salt until smooth.
- Spread the filling over the puff pastry.
- Arrange the fresh fruit on top of the filling.
- Bake the tart for about 45 minutes, or until it is golden and set.
- Let the tart cool before slicing and serving.
Nutrition Info
- Calories: 310 kcal
- Fat: 18 g
- Carbohydrates: 34 g
- Protein: 6 g
- Sodium: 110 mg
- Fiber: 3 g
- Sugar: 19 g
