25 Fancy Dessert Recipes

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There is something special about creating and sharing fancy desserts at home, especially when they are quick, easy, and don’t require hard-to-find ingredients. These 25 fancy dessert recipes are perfect for anyone who wants to impress guests or treat themselves without spending hours in the kitchen.

1. Champagne Cake with Buttercream Icing

Champagne Cake with Buttercream Icing is a light, fluffy dessert with a festive twist. This cake is easy for beginners, perfect for anyone wanting to bake for a gathering or celebration. Its soft, airy texture and gentle sweetness make it easy to enjoy after a meal.

The touch of real champagne adds a delicate flavor without overpowering the cake. This recipe is easy and doesn’t need special skills or equipment, making it perfect for impressing guests without stress. Even those new to baking can confidently create a beautiful centerpiece dessert.

Cooking Times

Preparation time: 30 minutes

Cooking time: 28 minutes

Total time: 58 minutes

Serving Size

  • Serves 8 people, with 1 slice each

Ingredients

  • 2 cups cake flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup champagne
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter, softened (for icing)
  • 3 cups powdered sugar (for icing)
  • 2 tablespoons champagne (for icing)
  • 1 teaspoon vanilla extract (for icing)

Preparation

  1. Preheat the oven to 350°F and grease two 8-inch round cake pans.
  2. In a bowl, whisk the cake flour, granulated sugar, baking powder, and salt.
  3. Add the softened butter to the dry ingredients and mix until crumbly.
  4. In another bowl, whisk the champagne, eggs, and 1 teaspoon vanilla extract.
  5. Slowly pour the wet mixture into the dry mixture and mix until smooth.
  6. Divide the batter between the pans and bake for 28 minutes. Let the pans cool completely.
  7. For the icing, beat the 1 cup unsalted butter until smooth.
  8. Add the powdered sugar, 2 tablespoons champagne, and 1 teaspoon vanilla, then beat it until fluffy.
  9. Frost the cooled cakes with the buttercream icing and stack them together.

Nutrition Info

  • Calories: 420 kcal
  • Carbohydrates: 61 g
  • Protein: 4 g
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Cholesterol: 92 mg
  • Sodium: 260 mg
  • Sugar: 46 g

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