25 Easy Air Fryer Recipes
5. Air Fryer Leftover Potato Salad
Turning leftover potato salad into a crispy, warm dish is quick and satisfying. You save time by using what you already have in your fridge, and the air fryer helps reduce the need for lots of oil.
If you’re not sure what to do with cold potato salad, putting it in the air fryer is a great and easy choice. The potatoes become golden and crunchy, making them more enjoyable. This recipe can help you cut food waste and enjoy a healthy treat at the same time.
Cooking Times
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Serving Size
- 1 bowl (about 1 cup of cooked potato salad)
Ingredients
- 2 cups leftover potato salad
- 1 teaspoon olive oil
- Salt to taste
- Black pepper to taste
- Chopped fresh herbs (optional)
Preparation
- Preheat the air fryer to 350°F.
- Mix the olive oil into the leftover potato salad to coat the potatoes evenly.
- Spread the potato salad in an even layer in the air fryer basket.
- Air fry for 15 minutes, stirring halfway through to ensure even crisping.
- Season with the salt and the black pepper. Add the fresh herbs on top if you want. Serve warm.
Nutrition Info
- Calories: 220 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 9 g
- Fiber: 3 g
- Sodium: 350 mg
