12 Quick and Easy Puff Pastry Appetizers
8. Pesto Puff Pastry Pinwheel
Pesto Pinwheels are one of the quickest and most delicious appetizers you can make for your next gathering. These flaky, cheese-filled spirals take minimal effort but deliver maximum flavor.
You’ll love how these pinwheels combine the buttery crispness of puff pastry with the vibrant flavors of basil pesto and melted cheese. The beautiful spiral pattern makes them look fancy, but they’re actually simple enough for beginners to master. Try them at your next party or as a tasty afternoon snack!
Cooking Times
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Serving Size
- Makes 12-16 pinwheels
Ingredients
- 1 sheet puff pastry, thawed
- 1/3 cup pesto
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese (optional)
- 2 ounces prosciutto (optional)
Preparation
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface.
- Spread the pesto evenly over the pastry, leaving a 1/2-inch border around the edges.
- Sprinkle the mozzarella cheese over the pesto layer.
- Add the prosciutto (if using) and the Parmesan on top.
- Starting from one long side, tightly roll the pastry into a log shape.
- Chill the roll in the refrigerator for 10 minutes to make slicing easier.
- Cut the chilled roll into ½-inch slices and place them on the prepared baking sheet.
- Bake it for 15-20 minutes until the pinwheels are golden brown and puffy.
- Allow them to cool slightly before serving.
Nutrition Info
- Calories: 120 per pinwheel
- Fat: 8 g
- Carbohydrates: 9 g
- Protein: 4 g
- Sodium: 180 mg
