12 Quick and Easy Puff Pastry Appetizers
5. Feta Cheese Foldovers
Feta Cheese Foldovers are a delightful appetizer that combines flaky puff pastry with tangy feta cheese. These bite-sized treats are incredibly easy to prepare, making them perfect for parties or quick snacks.
You’ll love how these foldovers come together in minutes with just a few simple ingredients. The crispy exterior gives way to a creamy, savory filling that will impress your guests. Even if you’ve never worked with puff pastry before, this recipe is foolproof and delivers amazing results.
Cooking Times
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Serving Size
- Makes 12 foldovers
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 cup crumbled feta cheese
- 2-3 green onions, finely chopped
- 1 egg, plus 1 extra for egg wash (optional)
Preparation
- Preheat your oven to 375°F (190°C).
- Mix the feta cheese, green onions, and 1 egg in a small bowl until well combined.
- Cut the puff pastry sheet into 12 equal squares, approximately 3 inches each.
- Place a tablespoon of the feta mixture in the center of each square.
- Fold the corners to create a triangle and pinch to seal.
- Place the foldovers on a baking sheet lined with parchment paper.
- Bake them for 15 minutes, or until golden brown and puffy.
- Allow it to cool slightly before serving.
Nutrition Info
- Calories: 120 per foldover
- Protein: 4 g
- Fat: 9 g
- Carbohydrates: 6 g
- Sodium: 180 mg
- Calcium: 80 mg
