12 Quick and Easy Puff Pastry Appetizers
3. Pistachio Twists
Pistachio twists are a delightful and elegant puff pastry appetizer that will impress your guests. These buttery, flaky treats combine the crunch of pistachios with the light, airy texture of puff pastry.
These twists are surprisingly simple to make with store-bought puff pastry. You can prepare them ahead of time for parties or enjoy them with your morning coffee. The beautiful green color of the pistachios makes them visually appealing, while their nutty flavor creates a perfect balance of sweet and savory.
Cooking Times
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Serving Size
- Makes 12 twists
Ingredients
- 1 sheet ready-rolled puff pastry
- 3 tablespoons pistachio spread or paste
- 1/2 cup pistachios, finely chopped
- 1 tablespoon olive oil
- 1 egg (for egg wash)
- 2 tablespoons honey (optional)
Preparation
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Unroll the puff pastry sheet on a lightly floured surface.
- Mix the pistachio spread with olive oil until smooth and spreadable.
- Spread the pistachio mixture evenly over the pastry sheet.
- Sprinkle the chopped pistachios over the pistachio spread.
- Cut the pastry into 12 equal strips.
- Twist each strip several times, and place them on the prepared baking sheet.
- Beat the egg and brush it over each twist.
- Bake the twists for 18-20 minutes until golden brown.
- If desired, brush with honey while still warm for added sweetness.
Nutrition Info
- Calories: 120 per twist
- Fat: 8 g
- Protein: 3 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Sodium: 75 mg
