12 Quick and Easy Puff Pastry Appetizers
2. Crispy Cheese Twists
Cheese twists are a perfect appetizer that combines buttery puff pastry with savory cheese. These golden, flaky treats come together in minutes using just a few ingredients from your kitchen. They’re a crowd-pleaser that’s both impressive and simple to make.
These twists offer the perfect balance of crunch and chewiness. The puff pastry bakes into delicate layers while the cheese creates a crispy, flavorful coating. You can make them ahead for parties or enjoy them as a quick snack with minimal effort.
Cooking Times
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Serving Size
- Makes 12-16 twists
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- 1 cup Parmesan cheese, grated
- 2 tablespoons Dijon mustard (optional)
- 1 teaspoon dried herbs (thyme or rosemary work well)
Preparation
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Unfold the thawed puff pastry on a lightly floured surface.
- Brush the pastry with the beaten egg.
- Spread the Dijon mustard over the pastry, if using.
- Sprinkle the grated cheese and herbs evenly across the surface.
- Cut the pastry into 12-16 strips, about 3/4-inch wide each.
- Twist each strip and place them on the prepared baking sheet.
- Bake them for 12-15 minutes until golden brown and crispy.
- Allow the twists to cool slightly before serving.
Nutrition Info
- Calories: 120 per twist
- Fat: 8 g
- Protein: 4 g
- Carbohydrates: 7 g
- Sodium: 190 mg
