Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)

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Vietnamese Pancakes With Vegetables, Herbs, and a Fragrant Dipping Sauce (Banh Xeo), can be made in just 45 minutes. It is a great gluten-free, dairy-free, and vegetarian choice for those who love Vietnamese food. This recipe provides 27% of your daily vitamin and mineral requirements at $3.19 per portion. The recipe yields 6 servings of 377 calories, 8g protein and 21g fat.

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Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Healthy Rating
Dish Types
side dish
Cuisines
Vietnamese, Asian
Diets
gluten free, dairy free, lacto ovo vegetarian
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This recipe will be a huge hit at your Super Bowl party. This recipe impressed 295 people. You can make this recipe today by heading to the grocery store to pick up sesame seed oil, sea salt and egg. This can be used as a side dish. We gave this recipe a 94% cuisine.me score. This is a remarkable score. For similar recipes, try Banh xeo (Vietnamese Happy Pancakes), Vietnamese Fried Egg Banh mi Recipe (banh Trung Op La), and Vietnamese Dipping Sauce.

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