This recipe for Turkey Kale Tacos can be prepared in just 45 minutes. It is gluten-free, dairy-free, and primal. A main course for 4 is $2.66 per portion. A single serving has 233 calories, 32g protein and 7g fat. You can make this dish today by heading to the grocery store to pick up baby kale and bell pepper.
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Turkey Kale Tacos

Healthy Rating
Dish Types
lunch, main course, main dish, dinner
Cuisines
Mexican
Diets
gluten free, dairy free, paleolithic, primal
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You can make this main dish with low fat crumbs cake (kosher-dairy) to use up your kosher salt. This recipe has been liked by 1 cooks and foodies. We gave this recipe a score of 84%. This score is fantastic. Similar recipes include Vegan Red Kale Tacos and Beef and Kale Tacos.
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