This recipe for Turkey Kale Tacos can be prepared in just 45 minutes. It is gluten-free, dairy-free, and primal. A main course for 4 is $2.66 per portion. A single serving has 233 calories, 32g protein and 7g fat. You can make this dish today by heading to the grocery store to pick up baby kale and bell pepper.
Turkey Kale Tacos
lunch, main course, main dish, dinner
gluten free, dairy free, paleolithic, primal
You can make this main dish with low fat crumbs cake (kosher-dairy) to use up your kosher salt. This recipe has been liked by 1 cooks and foodies. We gave this recipe a score of 84%. This score is fantastic. Similar recipes include Vegan Red Kale Tacos and Beef and Kale Tacos.
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