There are many side dishes that you can’t have enough of, so try Tomato and Eggplant Caponatan. This vegan and gluten-free recipe serves 10 people and costs only 77 cents per portion. A single serving has 84 calories, 2g protein and 5g fat. This recipe was tried by a few people, with 53 agreeing.
Tomato and Eggplant Caponata
gluten free, dairy free, lacto ovo vegetarian, vegan
You can make this recipe today by heading to the grocery store to pick up ground cumin and celery. This recipe takes approximately 45 minutes from preparation to serving. We gave this recipe a 54% cuisine.me score. This score is solid. Similar recipes include Eggplant Caponata and Eggplant Caponata.
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