Spinach and Gorgonzola Stuffed Flank Steak

This Spinach and Gorgonzola Stuffed Flanksteak recipe is a great way to add more variety to your main dish repertoire. Each serving has 523 calories, 47g protein and 28g fat. This recipe provides 39% of your daily vitamin and mineral requirements at $4.21 per portion. Cuisine.Me has 9 followers.

Spinach and Gorgonzola Stuffed Flank Steak

Healthy Rating

Dish Types

lunch, main course, main dish, dinner

Cuisines

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Diets

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Open Recipe Nutrional Information

This recipe will make Valentine’s Day even more special. You can make this recipe if you have salt, pepper, spinach, shallot and other ingredients. This recipe takes about 45 minutes from preparation to serving. We gave this recipe a 95% score. This is a remarkable score. Similar recipes include Bruce Aidells’ Spinach and Gorgonzola-Stuffed Flank Steak, Spinach-stuffed Flank Steak, and Spinach & Feta Stuffed Flank Steak.