Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

This recipe Spicy Black Eyed Pea Curry with Swiss Chard, Roasted Eggplant takes approximately 45 minutes to prepare. It is a fantastic gluten-free and vegan option for those who love Indian food. Six servings of this recipe are 130 calories each, with 7g protein and 2g fat. This recipe provides 21% of your daily vitamin and mineral needs for 99 cents each.

Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

Healthy Rating

Dish Types

side dish

Cuisines

Indian, Asian

Diets

gluten free, dairy free, lacto ovo vegetarian, vegan

Open Recipe Nutrional Information

This recipe was tried by 32 people. This recipe is made with a mixture of olive oil, garam masala and chilies. We gave this recipe a 98% score. This is an amazing score. Similar recipes include Black-eyed peas in a Spicy Goan curry, Black-eyed peas in a Spicy Curry, Roasted Butternut squash, Black Bean, and Swiss Chard Quinoa Biimbap.