This recipe Spicy Black Eyed Pea Curry with Swiss Chard, Roasted Eggplant takes approximately 45 minutes to prepare. It is a fantastic gluten-free and vegan option for those who love Indian food. Six servings of this recipe are 130 calories each, with 7g protein and 2g fat. This recipe provides 21% of your daily vitamin and mineral needs for 99 cents each.
This recipe was tried by 32 people. This recipe is made with a mixture of olive oil, garam masala and chilies. We gave this recipe a 98% score. This is an amazing score. Similar recipes include Black-eyed peas in a Spicy Goan curry, Black-eyed peas in a Spicy Curry, Roasted Butternut squash, Black Bean, and Swiss Chard Quinoa Biimbap.