A main course of salmon with roasted vegetables serves 2 people. This main course contains 39g protein, 18g fat and 473 calories. This recipe provides 46% of your daily vitamin and mineral needs for $5.16 each. Cuisine.Me brought it to you. This recipe takes about 45 minutes from preparation to serving. This recipe was only made by 7 people, and they all loved it.
This recipe is suitable for those who are gluten-free, dairy-free, whole 30, or pescatarian. This recipe is made with a mixture of rosemary, thyme and onion. Lemon juice and a few other ingredients make it so delicious. This dish has a 95% cuisine.me score. This recipe is great! You might also like these recipes: Roasted Salmon & Vegetables; Salmon With Roasted Vegetables; and Roasted Salmon & Vegetables.
