Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing

Print

Download (PDF)

Tweet

Like

This Southern recipe might be the one for you: Roasted Lemon Pepper Pork Tenderloin With Cornbread Stuffing Each serving has 412 calories, 41g protein and 16g fat. This recipe provides 33% of your daily vitamin and mineral requirements at $2.23 per portion. This recipe will make Thanksgiving even more memorable. 65 people have tried this recipe and said they would make it again. This main dish was enjoyed by a few.

ADVERTISEMENT
Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing
Healthy Rating
Dish Types
lunch, main course, main dish, dinner
Cuisines
Southern
Diets
-
ADVERTISEMENT

This recipe takes approximately 1 hour and 30 mins from preparation to serving. You can make this recipe if you have chicken broth, salt and pepper, pork tenderloin and other ingredients. You can make this main dish with the Dr. Pepper Cake With Flour Cooked Frosting to use up the salt. We gave this recipe a 90% spoon-worthy score. This is a tremendous score. Similar recipes include Roasted Pork Tenderloin With Sage Cornbread Crust, Grilled Lemon Pepper Pork Tenderloin and Pork Tenderloin Stuffed With Spinach, Roasted Bell Peppers, Mushrooms, and Parmesan.

Nutritional Information

Quick View
Limit These
Get Enough Of These

Prices Breakdown

Cost Per Serving:
Total Cost:

Others TOP Recipes

Share:

Facebook
Twitter
Pinterest
LinkedIn