Smoky Pork Posole

Smoky Pork Posole is a comforting Mexican soup that’s surprisingly easy to make at home. This hearty dish combines tender pork with hominy (dried corn kernels) in a flavorful broth that’s both satisfying and nutritious. You’ll only need basic kitchen tools like a large pot and a cutting board to create this warming meal.

This traditional Mexican stew gets its distinctive smoky flavor from dried guajillo chiles, which also give the broth a beautiful red color. The combination of tender meat, chewy hominy, and bright toppings creates a perfect balance of textures and flavors that will make this recipe a family favorite.

Cooking Times

Preparation time: 20 minutes

Cooking time: 1-2 hours

Total time: About 2-2.5 hours

Serving Size

  • Serves 4-6 people

Ingredients

  • 1-2 pounds pork shoulder, cut into chunks
  • 4 cups low-sodium chicken broth
  • 2 tablespoons vegetable oil
  • 1 white onion, diced (plus extra for topping)
  • 5 garlic cloves, chopped
  • 1 bay leaf
  • 2-3 dried guajillo chiles
  • 2 cans (15 oz each) white hominy, drained
  • Salt and pepper to taste

Preparation

  1. Heat oil in a large pot and brown the pork pieces on all sides.
  2. Add diced onion and garlic, cooking until soft.
  3. Pour in chicken broth, add bay leaf, and bring to a simmer.
  4. Add dried chiles and cook until the pork is tender, about 1-1.5 hours.
  5. Add hominy and cook for 30 more minutes.
  6. Serve hot with toppings like sliced radishes, fresh lime, chopped cilantro, and diced onions.

Nutritional Info

Each serving (1 ½ cups, approx. 350g) provides about:

  • Calories: 380 kcal
  • Protein: 32 g
  • Total Fat: 14 g
    • Saturated Fat: 4.5 g
  • Carbohydrates: 34 g
    • Fiber: 6 g
    • Sugar: 3 g
  • Sodium: 650 mg
  • Iron: 3 mg
  • Vitamin A: 500 IU
  • Vitamin C: 8 mg