Roast Beef Tenderloin with Mushroom Ragout

Don’t let the fancy name fool you! This impressive dish is surprisingly easy to make with just basic kitchen tools. The tender, protein-rich beef paired with earthy mushrooms creates a restaurant-quality meal right in your home. Best of all, it’s a complete meal that doesn’t require hours in the kitchen.

You’ll love how this centerpiece dish transforms your dinner table into a special occasion. The beef tenderloin cooks to a perfect pink, while the mushroom ragout adds a rich, savory complement. Even cooking novices can master this recipe and wow their guests.

Cooking Times

  • Prep time: 15 minutes
  • Cook time: 25-30 minutes
  • Total time: 45 minutes

Preparation time: 15 minutes

Cooking time: 25-30 minutes

Total time: 45 minutes

Serving Size

  • Serves 4-6 people, depending on portion size.

Ingredients

  • 500g beef tenderloin
  • 2 cups mixed mushrooms, sliced
  • 1 chopped onion
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves minced garlic
  • 1 tablespoon fresh thyme
  • 1/2 cup cream
  • Salt and pepper to taste

Preparation

  1. Preheat oven to 425°F (220°C)
  2. Season beef with salt and pepper
  3. Sear in hot oil on all sides in an oven-safe pan
  4. Transfer to oven and roast for 15–20 minutes for medium-rare
  5. For the ragout, sauté onions and mushrooms in butter until soft
  6. Add garlic and thyme, cook for 1 minute
  7. Pour in cream, simmer until slightly thickened
  8. Slice beef and serve with mushroom ragout on top

Nutritional Info

Each serving (1/4 of total recipe, approx. 200g) provides about:

  • Calories: 380 kcal
  • Protein: 32 g
  • Total Fat: 26 g
    • Saturated Fat: 10 g
  • Carbohydrates: 8 g
    • Fiber: 2 g
    • Sugar: 3 g
  • Sodium: 450 mg
  • Iron: 4 mg
  • Calcium: 60 mg