Classic Lasagna Recipe: A Taste of Italy at Home

Classic Lasagna Recipe

Embarking on the recipe for the ‘World’s Best Lasagna’ is like stepping into a bustling Italian grandmother’s kitchen. Rest assured, your time and effort in crafting this dish will be rewarded tenfold. So, roll your sleeves up and get ready for an adventure; it’s time to create your very own piece of Italy, right at home! Here is an overview of what you can expect: 

What You’ll Need

You could easily tweak the ingredients to match personal preferences or dietary needs. However, if you want to follow the original, acclaimed recipe, here’s the roster of ingredients you should prepare:

  • Start with sweet Italian sausage and lean ground beef for a flavorsome base.
  • Onion and garlic marry into the meat, adding layers of rich flavor.
  • A mixture of crushed tomatoes, tomato sauce, and tomato paste forms the vibrant, mouthwatering sauce.
  • A sprinkle of white sugar enhances the flavors of the sauce, adding a subtle, rounded sweetness that complements the savory elements.
  • The winning combination of fresh parsley, dried basil leaves, salt, Italian seasoning, fennel seeds, and black pepper gives a medley of flavor notes, enhancing the depth of the lasagna.
  • Have a choice of crafting your homemade lasagna noodles for authenticity or opting for store-bought ones for convenience.
  • Mozzarella, ricotta, and Parmesan cheese come together to deliver a creamy, decadent experience.
  • The addition of egg results in binding the ricotta, ensuring it maintains its structure when you slice it into the lasagna.

Choosing the Right Equipment

Lasagna is the ultimate comfort food, and having the right equipment can make all the difference in preparing the best lasagna recipe. In this section, we will discuss some essential items to have in your kitchen when embarking on your lasagna-making journey.

Selecting Your Pan

Selecting Your Pan

First, let’s talk about the lasagna pan. Choosing a deep, high-quality lasagna pan is essential for that perfect bake. Ceramic or enameled pans not only conduct heat well but also add a touch of elegance to your table.

Noodle Choices

Noodle Choices

No-boil lasagna noodles can be a game-changer for anyone short on time. These noodles don’t require pre-cooking, which means all you have to do is layer them with your scrumptious filling, and they will absorb the sauce as they bake. However, if you prefer homemade pasta or traditional dried noodles, make sure to cook them just short of al dente before you start assembling your lasagna to prevent overcooking.

Handy Tools

Handy Tools
Handy Tools
Handy Tools

While not required, a few extra tools can help streamline your lasagna-making process:

  • Spatula: To spread the sauce and filling evenly, a good spatula will come in handy. Opt for one that is flexible and wide to cover more area.
  • Cheese grater: For that even and uniform layer of cheese, having a cheese grater – preferably one with different hole sizes – can make a significant difference.
  • Measuring cups and spoons: Precision is key in any recipe, so ensure you have a trusty set of measuring cups and spoons to measure out ingredients.

For Safety

For Safety

Lastly, don’t forget about oven mitts for safe handling of your lasagna pan. A good pair will not only protect your hands from heat but also make it easier to grip the pan.

Armed with the right equipment, you’ll be well on your way to creating mouthwatering lasagna that everyone will love!

Serving Suggestions

Lasagna is a delicious and comforting meal that can be enjoyed with family and friends. When serving homemade lasagna, you may want to consider a few side dishes to complement the dish and offer a complete dining experience. Here are some friendly suggestions for what to serve with lasagna at your next potluck or gathering.

Fresh Salads

Fresh Salads

A classic side to serve with lasagna is a fresh, crisp salad. Salads help balance the richness of the lasagna’s red sauce and cheese while also providing essential nutrients. Some great options include a simple mixed greens salad, Caesar salad, or an Italian-inspired salad with cherry tomatoes, olives, and mozzarella.

Bread Varieties

Bread Varieties

Another tasty option is to serve a variety of breads. Garlic bread or crusty artisan bread is a popular choice as it pairs perfectly with the lasagna flavors and can be used to soak up any remaining sauce on the plate. Additionally, you may try serving breadsticks or even focaccia for a delightful change of pace.

Veggie Sides

Veggie Sides

Don’t forget to add some vegetables to the mix. Roasted or steamed vegetables like green beans, asparagus, or Brussels Sprouts can provide both color and texture to the meal. Other options include sautéed spinach, grilled zucchini, or a flavorful plate of marinated artichokes and sun-dried tomatoes.

Charcuterie Board

Charcuterie Board

If you’re looking to impress your guests with a unique side dish, consider preparing a charcuterie board. This could feature a variety of cured meats, cheeses, olives, and pickled vegetables, allowing everyone to pick and choose their favorite accompaniments to the lasagna.

When planning your lasagna meal, consider the nutrition facts of each side dish to ensure a well-balanced and satisfying meal for everyone. Remember, the key to a successful potluck is variety and balance. By offering a range of side dishes that complement your homemade lasagna, you’re sure to create a memorable and enjoyable dining experience for all.

Classic Lasagna Recipe

0 from 0 votes
Recipe by Raja


Prep time


Cooking time




Total time






  • 1 pound 1 Italian sausage

  • ¾ pound ¾ Lean ground beef

  • ½ cup ½ minced onion

  • 2 cloves 2 Crushed garlic, crushed

  • 1 1 28-ounce Can-crushed tomatoes

  • 2 2 6.5-ounce cans of canned tomato sauce

  • 2 2 6-ounce  cans of tomato paste

  • ½ cup ½ Water

  • 2 tablespoons 2 White sugar

  • 4 tablespoons, divided 4 Chopped fresh parsley

  • 1 ½ teaspoons 1 ½ Dried basil leaves

  • 1 ½ teaspoons, divided, or to taste 1 ½ Salt

  • 1 teaspoon 1 Italian seasoning

  • ½ teaspoon ½ Fennel seeds

  • ¼ teaspoon ¼ Ground black pepper

  • 12 12 lasagna noodles

  • 16 ounces 16 Ricotta cheese

  • 1 1 Egg

  • ¾ pound ¾ Sliced mozzarella cheese, sliced

  • ¾ cup ¾ Grated Parmesan cheese


  • Begin by gathering your ingredients.
  • In a Dutch oven, lightly brown the sausage, ground beef, onion, and garlic over medium heat.
  • Add crushed tomatoes, tomato sauce, tomato paste, water, and seasonings. Keep it covered and let it simmer for about 90 minutes.
  • Boil and cook the lasagna noodles for 8-10 minutes. Once done, drain and rinse them under cold water.
  • In a separate bowl, mix the ricotta cheese with an egg and the remaining parsley and salt.
  • Preheat your oven to 375 degrees F (190 degrees C).
  • Layer your lasagna by following a pre-set sequence: 1 1/2 cups of meat sauce, 6 lasagna noodles, 1/2 of the ricotta cheese mixture, and 1/3 mozzarella cheese slices. Repeat this process, finishing off with a sprinkle of Parmesan cheese.
  • Be sure to cover it with foil to prevent any sticking. Lightly spray the foil or make sure it doesn't touch the cheese.
  • Bake your lasagna for 50 minutes, removing the foil halfway to allow for a crispy top.
  • Let your lasagna rest for 15 minutes after removing it from the oven, allowing the flavors to meld together. Enjoy!
  • Reheating Method
  • If you are in a hurry, a microwave could suffice for reheating, but it could alter the noodle's texture. Ideally, you'd want to reheat in an oven set to 350 degrees F, which should take around 30 minutes. Keep it covered with foil until it's thoroughly warm and the sauce bubbles nicely.
  • Freezing Technique
  • Should you wish to freeze your lasagna, consider baking it in a foil dish, and wrap the cooled casserole in storage wrap and aluminum foil to prevent any freezer burn. Rest assured, it can stay safely frozen for up to three months.
  • Reheating Frozen Lasagna
  • When ready to revisit your frozen lasagna, let it thaw overnight in the fridge and reheat following the steps above. If time doesn't allow for thawing, no worries. You can reheat it frozen, but remember to add extra minutes to the reheating time to ensure it's properly heated through.


  • "Every bite of this lasagna was a culinary journey. Absolutely scrumptious! It was worth every minute of time spent making it." - Dave Anderson.
  • "This lasagna recipe redefines comfort food, best I've ever tasted!." -Linda Reynolds.
  • "The richness of the sauce, blend of cheese, and perfectly balanced flavors make this lasagna a superstar at our family dining table. It's a recipe that reigns supreme." -PhilHarper.
  • "Can't praise this recipe enough, from the meat sauce to the cheese quality, it screams perfection. This homemade lasagna is our new favorite family dish." -Emily ibson
  • "I was skeptical at first, but boy, it delivered! This lasagna was a huge hit at my family dinner. It perfectly captures the essence of Italian cuisine. Truly exceptional!" -Jack Simons

Nutrition Facts

  • Calories: 448kcal
  • Carbohydrates: 37g
  • Protein: 30g
  • Fat: 21g
  • Cholesterol: 82mg
  • Sodium: 1400mg
  • Potassium: 876mg
  • Fiber: 4g
  • Sugar: 9g
  • Vitamin C: 17mg
  • Calcium: 442mg
  • Iron: 4mg

Frequently Asked Questions

What are the traditional layers in a lasagna?

A classic lasagna consists of layers of pasta, meat sauce (often made with ground beef and tomato sauce), and a creamy white bechamel or ricotta cheese layer. Cheese, such as mozzarella and parmesan, are also incorporated throughout the layers and sprinkled on top of the lasagna to create a delicious, bubbly cheese crust when baked.

How many noodle layers should I use?

The number of noodle layers typically depends on both personal preference and the size of your baking dish. Most traditional lasagna recipes call for 3 to 4 layers of noodles. However, some people may choose to add more or fewer layers depending on the desired balance of pasta, sauce, and cheese in their lasagna.

Is bechamel sauce necessary?

Bechamel sauce, a creamy white sauce made from milk, butter, and flour, is a traditional component of lasagna. However, it’s not strictly necessary. Many American-style lasagnas swap out bechamel sauce for a simpler ricotta cheese mixture. Ultimately, whether or not to include bechamel sauce depends on your individual taste preferences and the specific recipe you’re following.

Ricotta or cottage cheese: which is best?

Both ricotta and cottage cheese can be used in a lasagna, but they yield slightly different flavors and textures. Ricotta is smoother and more delicate, while cottage cheese is lumpier and tangier. Depending on your taste preferences, you can choose either cheese or even try a blend of both to find your perfect lasagna cheesy layer.

What are some tasty variations of lasagna?

There are numerous delicious lasagna variations to try! Consider experimenting with a variety of fillings, like vegetables (e.g. spinach, mushrooms, or zucchini), different meats (such as ground turkey or sausage), or even seafood. You can also try vegetarian or vegan lasagna, substituting tofu or plant-based cheeses. For a unique twist, try replacing the tomato sauce with alfredo or pesto sauce for a completely different flavor profile.

How do I make lasagna for 4 servings?

To make a smaller lasagna that serves 4 people, simply halve the ingredients in your recipe and use a smaller baking dish, such as an 8-inch square pan. Keep in mind that the cooking time may be slightly shorter than for a larger lasagna, so be sure to check on it periodically to ensure even cooking and to avoid overbaking.

Key Takeaways

  • Lasagna’s versatility allows for adaptation to various dietary preferences
  • The use of high-quality ingredients and proper techniques enhances the dish
  • Experimenting with various methods and variations can lead to a uniquely delicious lasagna