Classic Homemade Pancake Recipe

Pancake Recipe

Imagine a stack of golden, fluffy homemade pancakes—crispy on the edges and tender in the middle. Whip up a fresh batch in your own kitchen and transform your breakfast game! This quick and easy recipe has been a longtime favorite for a reason. Made from scratch using common pantry ingredients, these pancakes surpass the taste of boxed mixes.

You’ll find the detailed recipe below, but here are the basics:

Pancake Ingredients

Pancake Ingredients

Most kitchens already have the ingredients required for pancake making:

  1. Flour: All-purpose flour is your go-to type for this homemade pancake recipe.
  2. Baking powder: This powerful leavening agent is your ticket to light, airy pancakes.
  3. Sugar: Gives a subtle sweetness to your pancakes.
  4. Salt: Just a touch of salt punches up the overall flavor.
  5. Milk and butter: Adds a delightful moist texture and luxurious depth to the pancakes.
  6. Egg: Not just for moisture, but it also binds your pancake batter.

How to Make Pancakes from Scratch

How to Make Pancakes from Scratch

Pancake making is a cinch with the right recipe. Here’s a quick guide:

  1. First, sift all your dry ingredients.
  2. Then, create a well and add in the liquid ingredients, stirring to meld them.
  3. Ladle out the batter onto a heated griddle or pan.
  4. After cooking for two to three minutes, turn them over.
  5. Continue to cook until achieving a golden brown hue on both sides.

Sweet Toppings and Variations

If you’re looking to jazz up your pancakes, sweet toppings are the way to go! The ultimate pancake experience is all about experimenting with various flavors and textures to create your perfect dish. Here are some delicious sweet topping options that will elevate your pancake game and bring a smile to your face:

Classic Maple Syrup

Classic Maple Syrup

Maple syrup is a classic and timeless choice. Drizzle it generously over your pancakes for the perfect combo of sweetness and flavor. For an extra gourmet touch, try using a high-quality 100% pure maple syrup, as it brings out the true essence of the pancake with its rich taste.

Whipped Cream Delight

Whipped Cream Delight

Did someone say whipped cream? Adding a dollop of fluffy whipped cream on top of your stack of pancakes is a surefire way to up the ante in terms of indulgence. If you’re feeling fancy, swirl some bright red raspberry sauce through the whipped cream, making the dish not only taste delicious but also look beautiful.

Fresh Fruit Topping

Fresh Fruit Topping

Fresh fruit is another versatile and refreshing pancake topping. A simple mixture of seasonal berries, like strawberries, blueberries, and raspberries, can instantly elevate your dish. Alternatively, go tropical with pineapple, mango, and kiwi slices. The possibilities are endless! You can even combine fruit with compotes and sauces for a delightful mix of flavors.

Chocoholic’s Dream

Chocoholic's Dream

Here’s a tip for all chocolate lovers out there: Melt some chocolate chips over your pancakes while they’re still on the griddle, creating a gooey, scrumptious treat that’s sure to impress. You can also scatter some chocolate chips on top along with a drizzle of caramel sauce to create a truly indulgent breakfast.

Nutty Crunch

Nutty Crunch

A sprinkle of nuts adds crunch and an extra layer of flavor to your pancakes. Chopped walnuts, pecans, and almonds are all excellent choices. Not only are they tasty, but they also provide some healthy fats and keep you feeling satiated for longer. So go ahead, throw some nuts into the mix, and enjoy the irresistible combination of sweet and crunchy.

Ice Cream Extravaganza

Ice Cream Extravaganza

Last but not least, you can’t go wrong with a scoop (or two) of ice cream on top of your pancakes. It’s a match made in heaven! Choose your favorite flavor to complement the pancakes, whether it’s classic vanilla, mouth-watering chocolate, or something more adventurous like almond or caramel swirl. Just be prepared to have these pancakes for dessert rather than breakfast!

In conclusion, don’t be afraid to mix and match these delicious sweet toppings to create your unique pancake masterpiece. After all, the best thing about pancakes is that they’re a canvas for your culinary creativity.

Savory Toppings and Variations

Pancakes are delicious and versatile, which means they can be paired with a wide range of sweet and savory toppings. In this section, we will explore some mouthwatering savory variations to spruce up your homemade pancakes.

Bacon Bonanza

Savory Toppings and Variations

Bacon is a classic ingredient to give your pancakes a savory spin. You can either crumble cooked bacon into your pancake batter or serve it alongside your stack of pancakes. The crispy texture and salty flavor of the bacon add an irresistible taste.

Honey Harmony

Honey Harmony

A sweet and savory combination can do wonders – drizzle some honey over your pancakes for a hint of sweetness that complements the savory toppings. Further, you can top your pancakes with a generous scoop of blueberry sauce which adds a refreshing fruity twist.

Yogurt Twist

Yogurt Twist

Yogurt is another versatile topping to enhance your savory pancakes. Go for plain or flavored yogurt and mix it with herbs or spices to create a unique sauce. For instance, you can blend Greek yogurt with some garlic and herbs, making it a perfect accompaniment for your pancakes.

Feel free to add more toppings of your choice, like grated cheese, chopped nuts, or even sautéed vegetables, making your pancakes a delightful choice for any meal of the day. Just remember to keep it friendly and fun, as pancakes are meant to be shared and enjoyed!

Healthy Alternative Ingredients

When it comes to making pancakes, there are plenty of healthy alternatives to traditional ingredients that you can use. By swapping out some of the standard components with more nutritious options, you’ll be able to create delicious pancakes that are also better for you.

Nutrient-Rich Bases

Nutrient-Rich Bases

One option for a more wholesome base is using whole-wheat flour instead of white flour. Whole-wheat flour contains significantly more fiber and nutrients, making it a healthier choice. You can also try using other whole grain flours like cornmeal, oats, or buckwheat for a unique twist on your pancakes.

Dairy-Free Substitution

Dairy-Free Substitution

If you want to make your pancakes dairy-free, it’s easy to do so by substituting milk with various plant-based alternatives. Some popular options include almond, soy, oat, or hemp milk. These not only cater to those who are lactose intolerant or looking to reduce dairy consumption but also add an interesting new flavor profile to your pancakes.

Natural Sweeteners

Natural Sweeteners

As for sweeteners in your pancake recipe, consider using healthier alternatives like maple syrup, honey, or agave nectar. These natural sweeteners will still satisfy your sweet tooth while providing some additional nutrients, such as antioxidants.

More Alternatives

Below are some healthy alternative ingredients to traditional pancake recipes:

  • Base: whole-wheat flour, cornmeal, oat flour, or buckwheat flour
  • Dairy-free: almond milk, soy milk, oat milk, or hemp milk
  • Sweeteners: maple syrup, honey, or agave nectar

Remember, experimenting with different ingredients is part of the fun when making pancakes. Don’t be afraid to try out new combinations and see what works best for your taste preferences. Now, go ahead and whip up some delicious, healthy pancakes for your next breakfast or brunch. Happy cooking!

Classic Homemade Pancake Recipe

0 from 0 votes
Recipe by Raja


Prep time


Cooking time


Total time




  • 1 ½ cups 1 ½ All-purpose flour

  • 3 ½ teaspoons 3 ½ Baking powder

  • 1 tablespoon 1 White sugar

  • ¼ teaspoon or more to taste ¼ Salt

  • 1 ¼ cups 1 ¼ Milk

  • 3 tablespoons 3 Melted butter

  • 1 1 Egg


  • Blend your dry ingredients - flour, baking powder, sugar, and salt - in a spacious bowl. Create a hollow in the middle to add milk, melted butter, and egg, stirring till you get a smooth mix.
  • Heat your griddle or pan with a bit of oil over medium-high heat. Pour roughly 1/4 cup of batter for each pancake. Cook until you spot bubbles and dry edges, typically around 2-3 minutes, then flip to brown the other side. Continue with the rest of the batter.
  • The right flip time:
  • Your pancakes will hint when it's time for a flip. Once bubbles start to surface, and the edges appear dry, flip them. Typically this takes two to three minutes on each side.
  • Smart Saving and Reheating:
  • Keeping the remaining pancakes safe and tasty is easy. Store them in the refrigerator for one week inside an airtight container, excluding syrup until ready to serve. Pancake batter also lasts for two days in the refrigerator, packed in an airtight container. Two top tips for avoiding waste.
  • Freezing for Future Use:
  • Pancakes and their batter freeze well.
  • For cooked pancakes, allow them to cool, arrange them in one layer on a baking sheet, avoiding overlapping edges, and then freeze. To serve, reheat in a 350-degree F oven.
  • For the batter, pour serving-size portions into freezer bags, fold them in foil, and lay flat in the freezer. Let thaw in the fridge overnight when ready to use!


  • "The pancake recipe here is second to none - a game changer," -SusanSullivan.
  • "If you're aiming for authentic tasting pancakes, look no further. This recipe nails it," -JeffreyHotcakesHoward.
  • "With such a user-friendly recipe, anyone can tweak it to their preference." -LauraStevenson
  • "I followed this recipe to the tee, with a little added sugar and vanilla... perfection!" -JackGriddleGraham
  • "These pancakes are not only delicious but so easy to whip up! I enjoyed them with almond butter, maple syrup, and strawberries - a triumph!" - MichelleButtermilkBaker.

Nutrition Facts

  • Calories: 839kcal
  • Carbohydrates: 69g
  • Protein: 50g
  • Fat: 41g
  • Cholesterol: 147mg
  • Sodium: 3378mg
  • Potassium: 2780mg
  • Fiber: 12g

Frequently Asked Questions

What are common substitutes for buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let the mixture sit for about 10 minutes, and it will thicken and curdle, resembling buttermilk. Another option is to use plain yogurt or sour cream as a substitute.

How can I adjust a recipe for one serving?

To adjust a pancake recipe for just one serving, simply divide the ingredients by the number of servings the recipe originally yields. For example, if a recipe calls for 2 cups of flour and serves 4 people, you would use 1/2 cup of flour for a single serving.

How can I make pancakes without baking powder?

If you don’t have baking powder, you can use a combination of baking soda and an acid (like lemon juice or vinegar) to create the necessary rise in your pancakes. Simply replace the baking powder with 1/4 teaspoon of baking soda and 1/2 teaspoon of either lemon juice or vinegar for every 1 teaspoon of baking powder the recipe calls for.

What’s the best way to incorporate fruit in pancakes?

There are a few ways to add fruit to your pancakes. You can mix berries, diced apples, or other small fruit pieces directly into the batter before cooking. For larger fruits, like banana slices or halved strawberries, you can place them on top of the pancake while it’s cooking on the first side. When you flip the pancake, the fruit will cook into the pancake and become slightly caramelized.

Any dairy-free alternatives for pancake recipes?

Yes, there are many dairy-free alternatives you can use in pancake recipes. Instead of cow’s milk, try using almond milk, soy milk, or oat milk. For the butter, you can use coconut oil or dairy-free margarine. There are also dairy-free yogurt or sour cream alternatives available in many grocery stores, which can be used in place of buttermilk.

Key Takeaways

  • Perfecting your pancake-making skills involves mastering essential ingredients and techniques
  • You can create various sweet or savory toppings and variations to please every palate
  • Explore healthier alternatives and special pancake recipes to cater to different dietary preferences.