Ultimate Chocolate Chip Cookie Recipe
Unleash your inner baker and indulge your taste buds with these irresistible homemade chocolate chip cookies!
These are not just any cookies, they’re a culinary adventure! Each bite unlocks layers of balanced sweetness, crisp edges, and gooey chocolate. Whether you’re a novice or a pro, this easy-to-follow recipe ensures perfectly delightful cookies every time, straight from your own kitchen. You’ll find the detailed recipe below, but here are the basics:
What You’ll Need:
- Butter: Mix two sticks of butter with white and brown sugar. This mix gives your cookies a nice sweet taste.
- Eggs: They make your dough moist and hold it together.
- Vanilla: Use vanilla extract to make your cookies taste even better.
- Baking soda: Use baking soda to make your cookies rise for that desirable softness
- Water: Adding a little hot water helps the cookies rise when they bake.
- Salt: Subtly enhances all other flavors, without contributing a salty taste.
- Flour: Needed to develop gluten, giving structure to your cookies.
- Chocolate chips: Use whatever kind you like – semi-sweet, dark, or milk chocolate.
- Nuts: Optional, but walnuts give your cookies a nice, crunchy taste.
Preparation Steps
Making chocolate chip cookies is a fun and delicious activity that can be enjoyed by people of all ages. Follow these simple steps to create your own batch of mouth-watering cookies:
Mixing the Ingredients
First, gather all the necessary ingredients and kitchen materials. You will need a large mixing bowl, a small mixing bowl, an electric mixer, a baking sheet, a wire cooling rack, wax or parchment paper, non-stick cooking spray, measuring cups and spoons, flour, baking soda, salt, butter, brown sugar, granulated sugar, eggs, vanilla extract, and of course, chocolate chips.
Next, preheat your oven to 350°F. In the large mixing bowl, cream the butter and sugars until light and fluffy. Beat in the eggs and vanilla extract. In the small mixing bowl, whisk together the flour, baking soda, and salt. Gradually beat the dry ingredients into the creamed mixture. Stir in the chocolate chips.
Shaping the Cookies
Onto the baking sheet, scoop the cookie dough using a tablespoon, leaving about 3 inches of space between each cookie. Flatten the dough slightly with your hand or a fork. You can also roll the dough into balls for a rounder shape.
Baking the Cookies
Bake the cookies for 10-12 minutes, or until the edges are lightly browned. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to the wire cooling rack. Once the cookies are completely cool, store them in an airtight container.
That’s it! With these simple steps, you can create your own delicious chocolate chip cookies. Enjoy them with a glass of milk or share them with your friends and family.
Quick Guide to Create these Homemade Delights:
- Cream the butter and sugars, then beat in the eggs and vanilla.
- Dissolve the baking soda in hot water and integrate it into your mix.
- Add the flour, your selected chocolate chips, and optionally, walnuts.
- Drop the mixture onto your chosen baking surface.
- Bake until the edges turn the perfect shade of gold.
Serving Suggestions
Now that you have baked the perfect batch of chocolate chip cookies, it’s time to enjoy them! Here are some serving suggestions to make the most out of your delicious treats:
Drink Combination
Serve with a glass of cold milk or a hot cup of coffee to balance the sweetness of the cookies.
Ice Cream Delights
Top with a scoop of vanilla ice cream for a decadent dessert. Use them to make ice cream sandwiches by placing a scoop of ice cream between two cookies.
Breakfast Boost
Crumble them over a bowl of yogurt or oatmeal for a breakfast treat.
Snacks On-the-Go
Pack them in a lunchbox for a sweet snack on the go.
Chocolatey Twist
Dip them in melted chocolate and sprinkle with sea salt for an elevated twist on the classic cookie.
Sweet Foundation
Use them as a base for a cookie pie or cheesecake crust.
Don’t be afraid to get creative and experiment with different serving ideas. The possibilities are endless when it comes to these beloved cookies. Enjoy!
Ultimate Chocolate Chip Cookie Recipe
48
(4 dozen)20
minutes10
minutes30
minutesIngredients
1 cup 1 Softened butter
1 cup 1 White sugar
1 cup 1 Packed brown sugar
2 2 Eggs
2 teaspoons 2 Vanilla extract
1 teaspoon 1 Baking soda
2 teaspoons 2 Hot water
½ teaspoon ½ Salt
3 cups 3 All-purpose flour
2 cups 2 Semisweet chocolate chips
1 cup 1 Chopped walnuts
Directions
- Gather all your ingredients, and ensure the butter is softened, and the eggs are at room temperature. Neat preparation leads to better results.
- Preheat oven to 350 degrees F (175 degrees C) to have it ready and hot for baking.
- Use an electric mixer to beat butter, white sugar, and brown sugar until smooth in a large bowl.
- Beat in eggs one at a time, then add vanilla for its texture and flavor.
- Dissolve baking soda in hot water. Add to the batter along with salt to give your cookies a lift.
- Stir in flour, your choice of chocolate chips, and optional walnuts to add substance and crunch.
- Drop spoonfuls of dough, ideally 2 inches apart, onto ungreased baking sheets.
- Bake in the preheated oven until edges are browned about 10 minutes for the best balance of crunch and softness.
- Let cookies cool briefly on the baking sheets before removing them to a wire rack to cool completely. Proper cooling keeps cookies firm.
- Finally, put the cookies in an airtight container if not serving immediately.
- Additional information:
- How long to bake: Bake cookies for about 10 minutes in an oven preheated to 350°F until the edges turn golden and the cookies are mostly solid.
- How long cookies last: Keep the cooled cookies in an airtight container for up to a week. Add a piece of bread to keep them soft longer.
- Freezing cookies: You can freeze cookies or dough. For cookies, let them cool, place them in one layer on a baking sheet, cover, and freeze. Once frozen, put them in a bag or container and wrap them in foil. For dough, make balls, place them on the sheet, cover, and freeze. Once frozen, put them in a bag or container and wrap them in foil. Cookies and dough will stay fresh for up to two months this way.
Notes
- "I've been using this recipe for years now! It's not your everyday chocolate chip cookie recipe. There's something unique about the ingredient ratios that make these cookies unbelievably tasty!" -JohnMacArthur
- "Hands down the best chocolate chip cookie recipe I've ever tried! Their perfect balance of chewiness, crispness and thinness is just sublime. I added some caramel bits to my second batch and they were ridiculously delicious!" -SylviaBaker
- "This is the only recipe I need. I throw in ingredients like oats, nuts, or raisins - but they're just as scrumptious without! These cookies combine the perfect amount of crunchiness with chewiness." -JoshuaCook
- "These cookies are a revelation. I tried them with white chocolate and macadamia for a twist, pure deliciousness!" -AlexaSimonson
- "This recipe is a treasure! Perfectly chewy and soft. Used dark chocolate chips instead of semi-sweet, the depth of flavor it added was incredible!" - DanielThomson
Nutrition Facts
- Calories: 146kcal
- Carbohydrates: 19g
- Protein: 2g
- Fat: 8g
- Cholesterol: 10mg
- Sodium: 76mg
- Potassium: 52mg
- Fiber: 1g
- Sugar: 2g
- Calcium: 11mg
- Iron: 1mg
Frequently Asked Questions
What is the secret to perfect cookies?
The secret to perfect chocolate chip cookies is to use high-quality ingredients, including butter, flour, sugar, and chocolate chips. Additionally, it is important to follow the recipe instructions carefully, including measuring ingredients accurately and mixing the dough thoroughly.
What makes chocolate chip cookies thin and flat?
Thin and flat chocolate chip cookies are often the result of using too little flour or too much butter. To ensure that your cookies have the right texture, be sure to measure your ingredients accurately and follow the recipe instructions carefully.
What is the secret to super chewy cookies?
The secret to making super chewy chocolate chip cookies is to use a higher ratio of brown sugar to white sugar in the recipe. Brown sugar contains more moisture than white sugar, which helps to create a soft and chewy texture.
What makes chocolate chip cookies crunchy?
If you prefer crunchy chocolate chip cookies, you can achieve this texture by using a higher ratio of white sugar to brown sugar in the recipe. Additionally, baking the cookies for a longer period of time can also help to create a crispier texture.
How can I make a small batch of chocolate chip cookies?
To make a small batch of chocolate chip cookies, simply divide the recipe ingredients by half or use a recipe that is specifically designed for small batches. One option is to use a recipe that yields 12 cookies, which is perfect for a small group or for satisfying a craving without making too many cookies.
What are some chocolate chip cookie recipes without baking soda?
If you do not have baking soda on hand or prefer not to use it, there are several chocolate chip cookie recipes that do not require this ingredient. One option is to use baking powder instead of baking soda, or you can try a recipe that uses cream of tartar or self-rising flour instead.
Key Takeaways
- Chocolate chip cookies are a classic dessert that everyone loves.
- The magic of chocolate chip cookies lies in their simplicity.