Bread Pudding Recipe: Easy and Delicious Homemade Treat

Bread Pudding Recipe

Dive into the comforting world of home baking with our foolproof bread pudding recipe! This classic dish is the culinary equivalent to a warm blanket on a chilly evening, and it’s easier to make than you might think.

Embrace the divine blend of rich flavors, surprise your tastebuds with a dash of cinnamon and vanilla, and experience the delightful textures as you bite into this oven-baked masterpiece.

Immerse yourself in the making, and more importantly, the tasting. Get ready to amaze your family and friends. It’s not just a recipe, it’s making memories one slice at a time!

Different Types of Bread

When making bread pudding, the type of bread you choose can greatly impact the texture and flavor of your final dessert. In this section, we’ll explore a few popular options for bread pudding, including sourdough, challah, French bread, and Italian bread.

Using Sourdough

Using Sourdough

Sourdough bread is known for its tangy, distinct flavor, and it can add a nice touch to your bread pudding. The hearty and chewy texture of sourdough helps it hold up well when soaked in the custard mixture. To use sourdough in your bread pudding, simply cube or tear the bread into small pieces and allow it to dry out slightly before assembling your dessert. This will help prevent the bread from becoming too soggy during baking.

Choosing Challah

Choosing Challah

Challah is a rich, egg-based bread with a soft and slightly sweet flavor. It is perfect for bread pudding, as its texture easily absorbs the custard while still maintaining a wonderful, pillow-like consistency. When using challah for your bread pudding, be sure to remove the crusts and cut the bread into cubes or tear into pieces. This will ensure that every bite is full of that delicious, custard-soaked goodness.

French Bread vs Italian Bread

French Bread vs Italian Bread

Both French and Italian breads are versatile options for your bread pudding, with their crusty exteriors and airy interiors. Here are some key differences to consider when choosing between the two:

  • French Bread: Typically, French bread has a slightly denser texture, which makes it great for soaking up the custard in bread pudding. It also has a mild flavor that won’t overpower your dessert. When using French bread, remove the crusts and cube or tear the bread into small pieces.
  • Italian Bread: Italian bread tends to be lighter and airier compared to French bread. This can result in a more delicate bread pudding, with the bread absorbing the custard more quickly. To use Italian bread in your recipe, follow the same preparation steps as with French bread, removing the crusts and cutting or tearing the bread into small pieces.

Remember that the choice of bread can help create your own unique take on this classic dessert. Experiment with different bread types to find the perfect combination of texture and flavor that suits your taste buds. Happy baking!

Sweetening Your Pudding

Adding Sugar

Adding Sugar

When sweetening your bread pudding, you have a few options for the type of sugar to use. White sugar and brown sugar are the most common choices, with brown sugar offering a richer, more caramel-like flavor. Granulated sugar is typically used, but you can experiment with other types of sugar based on your preference. Simply mix the sugar into the milk and egg mixture to incorporate it into your bread pudding. Remember to keep the overall sweetness in mind and adjust the amount to suit your taste.

Using Raisins and Dried Fruit

Using Raisins and Dried Fruit

Raisins and dried fruits are a great way to add natural sweetness and depth of flavor to your bread pudding. They also provide a pleasant texture and contrast to the soft, creamy pudding. When incorporating raisins or dried fruits, such as apricots, cherries, or cranberries, try soaking them in warm liquid (like water, rum, or brandy) for about 20 minutes to soften them up a bit and enhance their flavor. Drain the fruit before gently folding it into the bread mixture.

In conclusion, you can sweeten your bread pudding in various ways. By using the right type of sugar and incorporating raisins or other dried fruits, you can create a delicious, tailor-made dessert that suits your tastes and preferences.

Making the Sauce

Bread pudding is a delicious dessert, but the sauce is what truly elevates it to the next level. In this section, we’ll share two popular sauce options for your bread pudding: a simple, classic sauce and a rich, boozy bourbon sauce.

Creating a Simple Sauce

Creating a Simple Sauce

To create a simple yet delightful sauce, you will need the following ingredients:

  • Butter
  • Sugar
  • Milk or cream
  • Vanilla extract

Here’s a step-by-step guide to make the sauce:

  1. Melt the butter: In a saucepan, melt the desired amount of butter over medium heat.
  2. Add sugar: Once the butter has melted, add sugar, and stir continuously until well combined.
  3. Add milk or cream: Slowly pour in your choice of milk or cream while stirring, and continue to cook the mixture until it reaches a smooth consistency.
  4. Add vanilla extract: Finally, add a splash of vanilla extract to enhance the flavor.

This simple sauce is perfect for drizzling over your warm bread pudding before serving.

Making a Bourbon Sauce

Making a Bourbon Sauce

If you’re looking to add a twist to the classic dessert, a bourbon sauce is a fantastic choice. Here’s a list of ingredients you’ll need:

  • Butter
  • Sugar
  • Heavy cream
  • Bourbon

Follow these steps to create a delectable bourbon sauce:

  1. Melt the butter: In a saucepan, melt the desired amount of butter over medium heat.
  2. Add sugar: After the butter has melted, add sugar, and stir until well combined.
  3. Add heavy cream: Slowly pour in the heavy cream while stirring, allowing the mixture to thicken.
  4. Add bourbon: Finally, stir in a splash of bourbon to create a rich, boozy flavor.

You can tailor the bourbon sauce to your taste by adjusting the amount of bourbon added. Drizzle this irresistible sauce over your freshly baked bread pudding for an indulgent, satisfying dessert. And remember, always keep it friendly and enjoyable!

Finishing Touches

Adding Spices

Adding Spices

To enhance the flavors of your bread pudding, consider incorporating some warm spices into your recipe. A touch of cinnamon and nutmeg can take your dessert to the next level. You can lightly sprinkle these spices over the top of the pudding or mix them into the custard before baking. To make it even more special, you can create a cinnamon-sugar blend and dust it over the finished bread pudding for an extra burst of flavor. Experiment with the amounts of these spices to find the perfect balance that suits your palate.

Adding Cookies

Adding Cookies

If you want to add some extra texture and flavor to your bread pudding, try incorporating cookies into the mix. You can either crumble them into smaller pieces or layer them between bread cubes before pouring your custard mixture. Popular cookie choices for this purpose include:

  • Chocolate chip cookies: Adds pockets of chocolatey sweetness to your pudding.
  • Gingersnaps or gingerbread cookies: Provides a spicy kick and pairs well with warm spices like cinnamon and nutmeg.
  • Butter cookies or shortbread: Offers a more subtle, buttery flavor that complements the rich custard.

Feel free to get creative and experiment with different types of cookies to see which one works best for your taste buds. Just remember to keep it friendly and have fun while trying out these finishing touches on your bread pudding masterpiece!

Bread Pudding Recipe

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Recipe by wpx_cuisineme


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  • 6 slices 6 Day-old bread, torn into small pieces

  • 2 tablespoons 2 Melted unsalted butter, melted

  • ½ cup ½ (Optional) raisins

  • 2 cups 2 Milk

  • ¾ cup ¾ White sugar

  • 4 4 Beaten large eggs

  • 1 teaspoon 1 Ground cinnamon

  • 1 teaspoon 1 Vanilla extract


  • Heat up your oven to 350 degrees F (175 degrees C).
  • Fill an 8-inch baking pan with bread pieces. Pour melted butter over the bread and add raisins on top.
  • In a bowl, mix milk, sugar, eggs, cinnamon, and vanilla. Stir until well combined. Pour this mixture over the bread, gently pressing down with a fork. Ensure each piece of bread is soaking in flavor.
  • Put it in the oven. Wait until it turns a delicious golden brown. The top should spring back when you press it lightly, which should take around 45 minutes.


  • “Absolutely loved it! Such an easy recipe and the finished product is heavenly. I swapped raisins for chopped dates – worked a charm!” -AmyFerraro
  • “Immensely delightful1 The cinnamon and vanilla combo is a winner. Threw in some walnuts for that extra crunch. Loved it!” -MarkHiggins
  • “A hit at breakfast! Replaced sugar with honey for a healthier touch. The recipe is simple and straightforward, perfect for baking beginners!” -SarahLiu
  • “The recipe is brilliant! Used brioche for a richer flavor. The soft, buttery soaked bread brings nostalgic comfort. Cheers to the chef!” -JackKowalski
  • “Turned out divine! I used whole wheat bread and added some blueberries. The combination of sweet and fruity is impossible to resist.” -LauraPatterson

Nutrition Facts

  • Calories: 165kcal
  • Carbohydrates: 27g
  • Protein: 5g
  • Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 140mg
  • Potassium: 150mg
  • Fiber: 1g
  • Calcium: 81mg
  • Iron: 1mg

Frequently Asked Questions

What are the main ingredients in a caramel bread pudding?

To make a caramel bread pudding, you’ll need bread (preferably stale), caramel sauce, eggs, milk, sugar, and spices like cinnamon and nutmeg. Don’t forget to include a pinch of salt to enhance the flavors.

How to make a traditional old-fashioned bread pudding?

Making a traditional bread pudding involves combining chunks of bread with a custard mixture made from eggs, milk, sugar, and spices. Once the bread has soaked up the custard, bake the mixture in a preheated oven at 350°F until the pudding is set and firm, typically around 45 to 60 minutes.

Can I use condensed milk in my bread pudding recipe?

Yes, you can use condensed milk in your bread pudding recipe. Just replace some of the regular milk with condensed milk, reducing the sugar quantity as condensed milk has added sweetness. This will result in a creamier and richer pudding.

What’s a good method for incorporating raisins into bread pudding?

To incorporate raisins into your bread pudding, simply soak them in some warm water, juice, or even rum for about 10 to 15 minutes until they plump up. Then, drain and toss them with your bread pieces before adding the custard mixture. This helps evenly distribute the raisins throughout the pudding.

How can I adjust a bread pudding recipe for two servings?

To adjust a bread pudding recipe for two servings, simply divide the ingredient quantities by the original serving size and multiply by two. For example, if a recipe serves 8, divide each ingredient by 4 and then multiply by 2. Use a smaller baking dish and adjust the cooking time accordingly, checking for doneness with a toothpick or knife.

What’s the process for making a delicious chocolate bread pudding?

To make a chocolate bread pudding, you’ll need to add some cocoa powder or melted chocolate to your custard mixture. Ensure that the chocolate flavor is incorporated well throughout. Another option is to mix in chocolate chips or chunks with your bread pieces before pouring the custard mixture. Bake as you would a traditional bread pudding, but keep an eye on it as the chocolate might cause it to cook slightly faster.

Key Takeaways

  • Bread pudding is a classic dessert made from stale bread and a sweet custard mixture.
  • There is a great variety in bread choices and sweeteners to customize your bread pudding.
  • Experimenting with different bread types and flavors can lead to exciting and unique dessert experiences.