Barbecue Chicken with Succotash

Looking for a quick and delicious dinner option that’s both satisfying and nutritious? Barbecue Chicken with Succotash is the answer! This easy-to-make meal combines tangy chicken with a colorful vegetable medley. You can prepare it using basic kitchen tools like a skillet and cutting board.

This recipe features juicy chicken coated in homemade barbecue sauce paired with a vibrant succotash full of fresh vegetables. The combination creates a perfect balance of protein and veggies in one meal. You’ll love how the flavors complement each other for a dinner that feels both indulgent and wholesome.

Cooking Times

Preparation time: 10 minutes 

Cooking time: 30 minutes 

Total time: 40 minutes

Serving Size

  • 4 servings – perfect for a family dinner or meal prep!

Ingredients

  • 4 skin-on, bone-in chicken breasts (about 2 pounds)
  • Scallions (white and green parts separated)
  • 1 red bell pepper, chopped
  • 10-oz package of vegetables for the succotash
  • Butter
  • Basic seasonings and spices
  • Ingredients for homemade barbecue sauce (if not using store-bought)

Preparation

  1. Season chicken and cook until golden brown and cooked through
  2. Prepare homemade barbecue sauce (or use your favorite store-bought variety)
  3. Sauté vegetables for the succotash with butter and seasonings
  4. Coat chicken with barbecue sauce
  5. Serve chicken alongside the colorful succotash

Nutritional Info

Each serving (1 chicken breast with ¾ cup succotash, approx. 350g) provides about:

  • Calories: 520 kcal
  • Protein: 45 g
  • Total Fat: 22 g
    • Saturated Fat: 7 g
  • Carbohydrates: 40 g
    • Fiber: 6 g
    • Sugar: 10 g
  • Sodium: 750 mg
  • Vitamin A: 900 IU
  • Vitamin C: 35 mg
  • Iron: 3 mg