Easy Banana Pudding Recipe

Ever felt like your dessert game needed a little upgrade? Dive into this homemade banana pudding recipe that’s just like grandma’s – But easier, and even more delicious! You’ll be delighting your taste buds and impressing guests without breaking a sweat. Trust me, after a spoonful of this lusciously smooth and fruity dessert, you’ll wonder where it’s been all your life. This isn’t just another banana pudding; it’s the sweet blend destined to raise the dessert-bar sky-high at your next family gathering!

Banana Pudding Recipe

Easy-to-find Ingredients

Easy-to-find Ingredients
  • To start, you’ll need vanilla pudding mix and milk. The two work well together for the pudding’s base.
  • The secret to most delightful desserts is sweetened condensed milk. 
  • Vanilla extract is a simple yet powerful addition. It enhances the banana taste.
  • For a dreamy, fluffy texture, fold in frozen whipped topping, like Cool Whip.
  • Don’t leave out the vanilla wafers. They add crunch and extra flavor.
  • It wouldn’t be banana pudding without bananas, right? So, get them sliced just before pudding assembly.

Summary of the Steps

Summary of the Steps
  • Start by blending the pudding mix with milk using a whisk.
  • Sweetened condensed milk and vanilla go in next.
  • The frozen whipped topping needs to be folded in delicately.
  • Finally, alternate layers of pudding mixture, bananas, and wafers.

Voilà! You now have a delicious, homemade, old-fashioned banana pudding that’s sure to please your taste buds. The best part is, you can make this scrumptious southern dessert ahead of time, so it’s ready when you need a comforting treat. Go ahead and indulge in this easy banana pudding recipe – you deserve it!

Assembling Layers

Layer Setup

Layer Setup

Prepare your layers in a similar manner as the baked banana pudding. Start with a layer of Nilla wafers in a glass baking dish or trifle bowl. Add a layer of ripe, sliced bananas on top.

Now, prepare the no-bake pudding mixture according to the recipe. Pour this mixture over the bananas and wafers, ensuring they’re completely covered. Repeat the process with another layer of wafers, bananas, and pudding.

Finishing Touches

Finishing Touches

To complete your no-bake banana pudding masterpiece, top it all off with a layer of whipped cream. Pro tip: For an eye-catching visual effect, arrange a few extra wafers around the edges of the bowl.

Elevate Your Pudding With Meringue Topping

Oh, are you ready to whisk up a delightful Meringue Topping for your banana pudding? We’ve got you covered! This section is all about creating a fluffy, delicious meringue to top off your dessert – and all it takes is a few simple ingredients and a bit of oven time!

Getting Started

Getting Started

First things first, you’ll need egg whites and sugar to form the basis of your meringue. It’s essential to ensure that your egg whites are at room temperature so they’ll whip up beautifully.

Whipping Meringue

Whipping Meringue

To start, whisk the egg whites until they become frothy and form soft peaks. Now, gradually add sugar as you continue to whisk. You’ll soon notice the mixture transforming into a glossy, firm meringue with stiff peaks – that’s exactly what we’re looking for!

Time to Top It Off

Time to Top It Off

When your meringue achieves this perfect consistency, it’s time to get creative and adorn your banana pudding with this cloud-like topping. Go ahead and spread it evenly across the pudding’s surface, being careful not to deflate those lovely peaks.

Baking Magic

Baking Magic

And now, the real magic happens in the oven! Pop your meringue-topped banana pudding into a preheated oven and bake until it turns a beautiful golden brown. Keep an eye on it, though, as overbaking can cause the meringue to weep or shrink. With just the right amount of baking, your meringue will boast a crispy exterior encasing a soft, marshmallow-like interior – truly irresistible! 

So there you have it, a delightful Meringue Topping that’s certain to elevate your banana pudding to new heights. Get whisking, and soon enough, you’ll have a dessert that’s sure to impress anyone who takes a bite. Enjoy!

Variations and Tips

Banana Pudding is a classic dessert that has been a favorite for generations. But why stop there when you can add your own twist to this beloved treat? In this section, we’ll explore some exciting variations and tips to elevate your homemade banana pudding to new heights!

Cookie Game

Cookie Game

Let’s talk about switching up the cookies! While the traditional recipe calls for vanilla wafers, there are so many other options to consider. For example, give your dessert an extra kick by using Nutter Butter® sandwich cookies. These buttery cookies will add an additional layer of flavor and maintain a chewy texture that everyone will love!

Graham Cracker Twist

Graham Cracker Twist

Another excellent alternative for the base is graham crackers. Graham crackers bring a unique taste to this dessert, and their slightly denser texture adds an interesting contrast to the creamy pudding. Don’t be afraid to play around with different types of cookies to find the perfect match for your homemade banana pudding.

Candies or Chocolates

Candies or Chocolates

If you want to up the richness factor, consider incorporating your favorite candy into the recipe. For example, Reese’s banana pudding combines the best of both worlds with creamy pudding and chocolatey, peanut butter goodness – it’s a match made in dessert heaven!

In conclusion, there are so many ways to put a spin on the classic banana pudding recipe. So get inspired, unleash your creativity, and most importantly, have fun in the kitchen!

Storing and Freezing

Storing and Freezing

Cover the pudding securely with storage wrap and refrigerate. It stays fresh for a maximum of three days. Ensure to keep it chilled until you serve.

A word of caution: freezing banana pudding is not recommended. However, with such an easy recipe, whipping it up just before serving should be a breeze. Trust me, you’ll be left with an empty dish, not leftovers.

Easy Banana Pudding Recipe

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Recipe by Raja


Prep time


Total time




  • 2 cups 2 Cold milk

  • 1 1 5-ounce package of instant vanilla pudding mix

  • 1 1 A 14-ounce can of sweetened condensed milk

  • 1 tablespoon 1 Vanilla extract

  • 1 1 12-ounce container frozen-whipped topping, thawed

  • 1 1 16-ounce package vanilla wafers

  • 14 sliced or to taste 14 Small bananas


  • Prepare all ingredients.
  • Mix the milk and pudding in a spacious bowl. Stir it for 2 minutes using a whisk. Add the condensed milk until the mixture is smooth.
  • Add the vanilla flavor. Gently fold in the whipped topping.
  • In a glass dish, layer the wafers, banana pieces, and your pudding mixture.
  • Keep it in the refrigerator. Top it with additional crushed wafers when serving.


  • "This recipe was a jackpot for my kids' sleepover! Replaced whipped topping with homemade whipped cream - took the taste to another level." -SarahLevinson
  • "My husband ate nearly half of it before the guests arrived! A perfect balance of sweetness and crunch, it's definitely our new go-to dessert." -LauraBrinkley
  • "Took it to a potluck. People couldn't stop gushing over it! Adding some caramel sauce on top was my improvisation and it was a game changer." -JohnAverys
  • "A healthier dessert option for my diabetic mom! used sugar-free pudding mix and it tasted just as yummy." -JulieForest
  • "Love how easy and quick it is! The creamy, flavorful pudding was a hit the second I laid it out on the dinner table." -KennyHernandez

Nutrition Facts

  • Calories: 329kcal
  • Carbohydrates: 57g
  • Protein: 4g
  • Fat: 10g
  • Cholesterol: 9mg
  • Sodium: 205mg
  • Potassium: 431mg
  • Fiber: 3g
  • Sugar: 29g
  • Vitamin C: 8mg
  • Calcium: 95mg
  • Iron: 1mg

Frequently Asked Questions

What’s the tastiest way to make banana pudding?

The tastiest way to make banana pudding involves using fresh bananas, instant vanilla pudding mix, sour cream, cold milk, and sweetened condensed milk. Whisk together the milk and sweetened condensed milk, then add the pudding mix. After that, refrigerate until set. Layer this pudding mixture with sliced bananas and your choice of cookies or wafers.

How do I use cream cheese in my banana pudding?

To use cream cheese in your banana pudding, simply blend softened cream cheese into your pudding mixture, adding a tangy and creamy element to the dessert. Make sure the cream cheese is at room temperature before blending, as this will make it smoother and easier to mix in.

Can I make a banana pudding with condensed milk?

Absolutely! Combine cold milk with sweetened condensed milk in a large bowl and whisk together. Add in your vanilla pudding mix and whisk until no lumps remain. Then, you can proceed with layering bananas and cookies as usual. Using condensed milk adds a rich and creamy taste to your banana pudding.

Are there unique twists in traditional banana pudding recipes?

Yes, there are many unique twists in traditional banana pudding recipes. Some options include using different types of cookies, such as graham crackers or chocolate wafers, for the layers. You can also experiment with adding different flavors like caramel, chocolate, or Nutella to your pudding mixture. Get creative and have fun with your banana pudding recipe!

Key Takeaways

  • Choose high-quality ingredients for the best flavor and texture in your banana pudding
  • Experiment with assembling layers and meringue topping to create your personal masterpiece