5-minute Easy Coleslaw Recipe

Who wouldn’t want to be the alchemist of their own kitchen, transforming simple ingredients into something extraordinary? Easy-to-make and incredibly versatile, this homemade recipe will instantly elevate your coleslaw, taking ‘homemade’ to a brand new level of amazing!

Coleslaw Recipe

Actually, you probably have all the essentials at home already. The perfectly creamy finish is thanks to the mixture of mayonnaise, white sugar, lemon juice, vinegar, and pepper.

Preparation and Storage

Woohoo! Making your own coleslaw dressing is super easy, and I’m excited to share the process with you! For starters, the minimal ingredients you’ll need are mayo, apple cider vinegar, mustard, and a sweetener like maple syrup. You can also add celery seeds and salt to taste.

Quick Prep Time

Quick Prep Time

Prep time for whipping up this delightful dressing is only 5 minutes, and the total time for the dressing to meld flavors is also just 5 minutes! Incredible, right?

Mixing & Serving

Mixing & Serving

Now, once you have your dressing, you can mix it with about 8 cups of cabbage coleslaw mix or freshly shredded veggies. Chill it in the refrigerator for a bit to allow the flavors to meld and voilà, your homemade coleslaw is ready to serve!



On to storage! You can make this dressing ahead of time and store it in a refrigerator. To ensure that freshness is preserved, place the dressing in an airtight container or a mason jar. The dressing will keep well in the refrigerator for about 2 weeks. Just give it a shake or stir before using it again to ensure all ingredients are combined.

Remember, this easy coleslaw dressing recipe is perfect for summer gatherings and picnics. So next time you’re hosting, wow your guests with your very own homemade coleslaw!

Breakdown of Ingredients

Breakdown of Ingredients
  • Mayonnaise: The source of creaminess in your coleslaw. Feel free to use your preferred brand or go the extra mile with homemade mayo.
  • Sugar: Balances the tang and acidity of the vinegar and lemon, though you can swap it out for honey or maple syrup.
  • Lemon juice: Though not a must-have for every coleslaw, lemon juice certainly elevates the flavors to a new high.
  • Vinegar: Vinegar gives your coleslaw its characteristic tang. Apple cider vinegar and white vinegar are both great options.
  • Salt and Pepper: Ties all the flavors together. Go basic with your seasonings, no need for a complex ensemble here – simplicity is the name of the game.

Now, how to leverage this dressing? You’ve got enough to cater to a 14-ounce bag of coleslaw mix or around 8 cups of shredded cabbage and carrots. It’s your discretion to prepare this dressing up to a week early and safely refrigerate it. When it’s showtime, toss the coleslaw in this magically formulated dressing.

Creamy and Tangy Varieties

Coleslaw is a classic side dish that pairs perfectly with many meals, and the secret to its unique taste and texture lies in its dressing. In this section, we’ll explore two popular varieties of coleslaw dressings: Mayonnaise-Based Dressing and Vinegar-Based Dressing.

Mayonnaise-Based Dressing

Mayonnaise-Based Dressing

Oh, the delicious creaminess of a mayo-based coleslaw dressing! This dressing uses mayonnaise as a foundation, ensuring a rich and smooth consistency. Who can resist it?

Ingredients: To create this popular dressing, start with your favorite store-bought or homemade mayo. Combine this with other exciting components such as dijon mustard, apple cider vinegar, sugar, salt, and freshly ground black pepper. You can also add variations of mustard, like whole grain or spicy brown mustard, to suit your taste buds.

Don’t hesitate to get creative with your dressing! Toss in some sour cream, Greek yogurt, or even a splash of lemon juice to add zest. Sweeteners like honey or maple syrup can also be incorporated for extra depth of flavor.

Vinegar-Based Dressing

Vinegar-Based Dressing

For those who love a tangy kick, vinegar-based coleslaw dressings are an exciting alternative! These dressings showcase the bold flavors of various types of vinegar, creating the perfect balance of tart and sweet for your coleslaw.

Ingredients: Start by choosing your preferred vinegar base – apple cider vinegar offers a fruity tang, while white vinegar provides a sharper bite. As for flavors, combine your choice of vinegar with sugar, salt, pepper, and mustard to create a delightful dressing.

For thicker consistency and added creaminess, whisk in a dollop of mayonnaise or Greek yogurt. When it comes to personalizing your dressing, the sky is the limit! Feel free to mix it up with sweeteners like honey or maple syrup, swap out the mustard for another complementary taste, or even introduce a hint of citrus with some lemon juice.

In conclusion, whether you’re a fan of the luxuriously smooth mayonnaise-based dressing or the zesty tang of a vinegar-based dressing, there’s a coleslaw recipe out there to delight your taste buds and elevate your side dish game!

Serving Suggestions

Oh, the possibilities are endless when it comes to incorporating coleslaw dressing into your meals! This versatile dressing can brighten up various dishes and add a delightful twist to your favorite recipes. Let’s explore some scrumptious serving ideas together!

Burgers and Sandwiches

Burgers and Sanwiches

First off, imagine sandwiches and burgers with a generous helping of coleslaw dressing to amp up their taste. Whether it’s a classic pulled pork, chicken, or beef sandwich, or some juicy burgers and hot dogs straight off the BBQ, this dressing will enhance their flavors like no other!

Pairing with Pork

Pairing with Pork

Ribs and pulled pork are fantastic candidates for pairing with coleslaw dressing as well. The tanginess of the dressing helps to cut through the richness of these meaty dishes, making them even more enjoyable and balanced.

Side Dishes

Side Dishes

But wait, there’s more! This delicious dressing also doubles up as an exquisite addition to simple side dishes. Try tossing some together with shredded cabbage for a delightful coleslaw or whip up a quick salad dressing to drizzle over your favorite salads. The resulting combination is tasty enough to be the star of any meal!

Salad Superstar

Salad Superstar

Your BBQ parties will never be the same once you discover the magic of adding coleslaw dressing to your side dishes. Elevate your potato salad, pasta salad, or even a refreshing cucumber salad, taking them to the next level of deliciousness.

Remember, the key to a perfect coleslaw dressing lies in its versatility. Feel free to get creative and have fun experimenting with different ways to incorporate this tasty gem into your meal planning. So, go ahead and jazz up your dishes – your taste buds will thank you!

5-minute Easy Coleslaw Recipe

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Recipe by Raja


Prep time


Total time




  • ½ cup ½ Mayonnaise

  • 2 tablespoons 2 White sugar

  • 1 ½ tablespoons 1 ½ Lemon juice

  • 1 tablespoon 1 Vinegar

  • ½ teaspoon ½ Ground black pepper

  • ¼ teaspoon ¼ Salt


  • Gather mayonnaise, sugar, lemon juice, vinegar, pepper, and salt.
  • Whisk these together until you get a smooth, creamy mixture.
  • Keep it in an airtight container for freshness.


  •  "Felt like a culinary genius making my own coleslaw dressing! Used it with grilled chicken wraps. Yum!" -MaxFoodieVentures
  • "Such a forgiving recipe. Was a bit skeptical about the pepper, but it melded beautifully with the rest. My family couldn't stop helping themselves," -AmyTheEnthusiast
  • "The lemon juice is an underrated game changer. Lends a bright sparkle to my coleslaw," -LukeBrowns02
  • "Mixed it up a day ahead for a BBQ party, and the flavors were divine!" -ChloeDivine10
  • "This recipe was a lifesaver for my last-minute picnic plan. So quick yet so tasty,"  -JuliaGoodies

Nutrition Facts

  • Calories: 94kcal
  • Carbohydrates: 9g
  • Fat: 7g
  • Cholesterol: 5mg
  • Sodium: 236mg
  • Potassium: 9mg
  • Sugar: 6g
  • Vitamin C: 2mg
  • Calcium: 4mg
  • Iron: 1mg

Frequently Asked Questions

What are some healthy alternatives for coleslaw dressing?

Excited to share this with you! For a healthier twist on coleslaw dressing, try swapping out the mayo with Greek yogurt or a mix of Greek yogurt and avocado. Another option is to use a vinaigrette-based dressing made with olive oil, vinegar, and a touch of honey or maple syrup for sweetness. Feel free to add some fresh herbs, like parsley or dill, for a burst of extra flavor!

What is the best balance of vinegar and mayo for an old-fashioned dressing?

The ideal balance may vary according to personal preferences, but a classic ratio for an old-fashioned coleslaw dressing is 1 part vinegar to 2-3 parts mayo. This will give you a tangy yet creamy dressing that’s perfect for your coleslaw. Feel free to adjust the ratio to your liking!

When is the ideal time to dress the coleslaw for optimal flavor?

The best time to dress your coleslaw depends on the texture you prefer. If you like a crunchier coleslaw, dress it right before serving. Want a softer, more tender slaw? Dress it a few hours ahead of time or even the night before, allowing the flavors to meld and the cabbage to soften in the fridge!

Can you share any unique coleslaw dressing variations?

Absolutely! Spice up your coleslaw game with these creative ideas:

  • Add a touch of Sriracha or your favorite hot sauce for a spicy kick.
  • Mix in grated ginger and soy sauce for an Asian-inspired twist.
  • Include tart green apple slices and caraway seeds for a German-style slaw.
  • Whip up a citrusy dressing with orange or lime juice and a dash of honey for a refreshing twist.

Experiment with these variations and find your new favorite coleslaw dressing!

Key Takeaways

  • Homemade coleslaw dressing offers customizable flavors and quality control.
  • The perfect dressing combines creaminess and tanginess in the right balance.
  • Experiment with complementary ingredients and serving styles to enhance dishes.