Moosewood Lentil Soup can be made gluten-free and vegan. A single serving has 423 calories, 27g protein and 4g fat. This recipe provides 38% of your daily vitamin and mineral requirements for $1.2 per portion. Cuisine.Me has 2 people who love this recipe. This recipe is perfect for autumn. To make this dish, you can go to the grocery store to pick up tomatoes, celery, peppers, and other ingredients.
You can make the Apple Turnovers Recipe to finish off the main course. This recipe takes approximately 45 minutes from preparation to serving. We gave this recipe a 94% score. This is a remarkable score. Similar recipes are Moosewood Mushroom Broth Soup!, Hungarian Molhroom Soup, both from the Moosewood Cookbook and Moosewood Restaurant Almost-Fat-Free Cornbread.
