This pescatarian and gluten-free recipe serves 1 and is $2.37 per portion. A single serving has 575 calories, 8g protein and 43g fat. This recipe has been tried by 3 people who loved it and would definitely make it again.
Lemon Fish with Sweet Potatoes
gluten free, primal, pescatarian
This recipe takes approximately 45 minutes from preparation to serving. To make this recipe, you will need butter, pepper soup spice and coconut sauce. We gave this recipe a 76% cuisine.me score. This score is solid. Similar recipes include Chile- Baked Fish with Sweet Potatoes and Roasted Fish with Cumin Sweet Potatoes.
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