Gujarati Dry Mung Bean curry is ready in just 45 minutes. It is a great gluten-free and vegan choice for Indian food lovers. This recipe provides 45% of your daily vitamin and mineral requirements at $2.53 per portion. Each serving contains 417 calories, 23g protein, 6g fat, and 417 calories. Cuisine.Me has 2 people who love this recipe.
This recipe is a great choice for a main dish. This recipe is flavorful because it uses a mixture of cinnamon powder, sugar, salt, and a few other ingredients. You can serve this main dish with Indian Fried Banana Cakes (Mangalore Buns), to make use of the cumin seeds. We gave this recipe a 94% score. This is an amazing score. Similar recipes include Uncle Bill’s Mung Bean Curry and Mung Bean Crepes.