Entrecote Steak with Asparagus

Entrecote Steak With Asparagus may be the main course that you’re looking for. This primal and gluten-free recipe serves two and is $8.16 per portion. A single serving has 924 calories, 41g protein, and 77g fat. This recipe is made with a mixture of coconut oil, olive oil, and pepper.

Entrecote Steak with Asparagus

Healthy Rating

Dish Types

lunch, main course, main dish, dinner

Cuisines

-

Diets

gluten free, primal

Open Recipe Nutrional Information

You can make this main dish with low-fat crumbs cake (kosher-dairy) as a dessert to use up all the kosher salt. This recipe takes approximately 1 hour from preparation to serving. This recipe is great for Valentine’s Day, but can be enjoyed anytime. For similar recipes, you can try Steak Winegrower’s Style (entrecote Vigneronne), Pan-Seared Rib-Eye Steak With Bearnaise (Entrecote bearnaise), or Asparagus Steak Oscar.