Bird Cakes

This recipe makes 42 servings and costs only 20 cents per portion. A single serving has 108 calories, 9g of fat, and 2g protein. This recipe is made with a mixture of nuts, oatmeal and maize. This recipe is great if you are vegan or gluten-free. This recipe takes approximately 45 minutes from preparation to serving.

Bird Cakes

Healthy Rating

Dish Types

antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Cuisines

-

Diets

dairy free, lacto ovo vegetarian, vegan

Open Recipe Nutrional Information

This recipe was only made by a handful of people, but 1 person would agree that it was delicious. We gave this recipe a 25% cuisine.me score. This score isn’t so great. For similar recipes, try Gluten-Free Chocolate Cardamom Cupcakes with Chocolate Buttercream and Spun Sugar Birds Nests and Jewel Encrusted Birds Eggs, The Big Bird and Pepperoni Bird.