The Bibimbab recipe (Korean Rice w/ Vegetables & beef) takes just 45 minutes to prepare. It is a fantastic gluten-free and dairy-free option for those who love Korean food. The recipe makes 4 servings and costs $4.74 per portion. A single serving has 680 calories, 40g protein and 32g fat. This recipe has been liked by 2 cooks and foodies.
You can make this recipe if you have carrots and garlic cloves. You could make this main course and then have Rose Levy Beranbaum’s Chocolate Tomato Cake With Mystery Ganache as dessert to use up your eggs. This main course was not well-received by many people. We gave this recipe an 81% cuisine.me score. This score is amazing. For similar recipes, try Korean Bibimbab (Rice w/ Vegetables & Beef), Korean Rice Bowl With Vegetables & Steak, and Korean Rice Bowl With Vegetables & Fried egg.
