From start to finish, it takes approximately 45 minutes to make Beet Greens or Poached Eggs. This breakfast contains 217 calories, 11g protein and 14g fat per serving. This recipe makes 2 servings and costs only 90 cents per portion. This recipe has been tried by 4 people and they would definitely make it again.
This recipe is made with a mixture of baby beet greens and vinegar as well as leeks and a few other ingredients. This recipe is great if you are following a primal and gluten-free diet. Cuisine.Me brought it to your attention. This recipe has a 35% cuisine.me score. Similar recipes include Sauteed Beet Greens With Poached Eggs; Creamy Polenta With Braised Greens And Poached Eggs; and Two-Potato hash with Poached Eggs.