Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

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How do you monitor your body? This primal, gluten-free recipe contains 224 calories, 7g protein, 21g fat, and 21g of carbs per serving. This recipe provides 8% of your daily vitamin and mineral requirements at $1.33 per portion. This recipe was liked by 1 person. This recipe is great for Valentine’s Day. You can make this recipe if you have bacon, beef tenderloin steaks or cremini mushrooms and some other ingredients.

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Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
Healthy Rating
Dish Types
side dish
Cuisines
-
Diets
gluten free, primal
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This recipe only takes 15 minutes from preparation to serving. We gave this recipe a 32% cuisine.me score. This score isn’t so impressive. Similar recipes include Seared Steaks With Red Wine, Mushrooms and Onions, Seared Pork Tenderloin, Seared Pork Tenderloin, Sage Caramelized Mushrooms and Blackberry Red Wine Reduction, Seared Steaks With Red Wine-Tarragon Sauce, and Beef Tenderloin Beef Steaks.

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