Beef Braised in Red Wine is gluten-free, dairy-free, and a primal main dish. A single serving has 447 calories, 35g protein and 27g fat. This recipe provides 23% of your daily vitamin and mineral requirements at $2.77 per portion.
Beef Braised In Red Wine
lunch, main course, main dish, dinner
gluten free, dairy free
This recipe is made with pepper, full-bodied wine and thyme. You can make this main dish with the Apple Turnovers Recipe to get rid of the salt. Cuisine.Me has three fans for this recipe. We rated this recipe a 62% cuisine.me score. This score is excellent. Similar recipes include Beef Braised in Red Wine and Red Wine Braised Beef Shanks.
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