Beef and Prune Cassarole may be the right main dish for you. This recipe provides 29% of your daily vitamin and mineral needs at $5.61 per portion. Each serving contains 553 calories, 39g protein and 28g fat. This recipe is easy to prepare and takes only 45 minutes to put together. This recipe is great for any season, but especially in Autumn. This recipe was only made by a handful of people, but 1 person would agree that it was delicious.
This recipe is suitable for those who are following a primal, caveman, gluten-free, dairy-free, or vegan diet. This recipe is made with a mixture of full-bodied wine, fat prunes and carrots as well as a few other ingredients. You can finish this main course by adding the Semolina Cakes and Fig Compote to the dessert. This will make the most of the red wine. We gave this recipe a 76% cuisine.me score. This score is quite good. Similar recipes include Passover Sweet Potatoes and Prune Casserole and Fragrant Moroccan Beef, Date Honey and Prune tagine – Crock Pot and BBQ Beef Casserole.