Barley salad with vegetables may be the perfect side dish. This recipe provides 35% of your daily vitamin and mineral requirements at a cost of $3.4 per portion. The recipe yields 1 servings of 352 calories, 9g protein and 16g fat. This recipe has been tried once by one person. This recipe takes approximately 45 minutes from preparation to serving.
To make this recipe, you will need to go to the grocery store to pick up onions, courgette and bell peppers. This is an excellent option for those who are following a whole 30, gluten-free, primal, or caveman diet. We gave this recipe a score of 86%. This score is outstanding. For similar recipes, try Boribap (Rice & Barley with Vegetables), on summer salads and barley and barley with vegetables, or Toasted Barley and Mixed Vegetables.
