Baked Salt Cod is a great main-course recipe that you can’t have enough of. Are you concerned about your body? This pescatarian, gluten-free, dairy-free and vegetarian recipe contains 605 calories, 60g protein, and 10g fat per serving. This recipe makes 3. This recipe serves 3.
This recipe is made with potatoes, olives and sweet paprika. This recipe was rated as flavorful and satisfying by 1 person. Cuisine.Me brought it to your attention. This recipe takes about 45 minutes from preparation to serving. This recipe has a cuisine.me score 79% after taking all factors into consideration. That’s good. Similar recipes include Salt Cod Fritters and Salt Cod Salad.