Baked root vegetables might be the perfect side dish. This recipe provides 32% of your daily vitamin and mineral needs at $2.33 per portion. Are you concerned about your body? This gluten-free recipe contains 252 calories, 14g protein, and 6g fat per serving. This recipe has been tried by 1 person and they would definitely make it again.
To make this recipe, you will need to go to the grocery store to pick up parmesan cheese and parsnip. This recipe takes about 45 minutes from preparation to serving. We gave this recipe a 78% cuisine.me score. This score is solid. Similar recipes include Maple-Baked Root Vegetables and Baked Stew with root Vegetables.