Baked Ratatouille

Baked Ratatouille can be used as a main dish and is gluten-free, vegetarian, and primal. This recipe provides 58% of your daily vitamin and mineral requirements at $7.9 per portion. This recipe yields 1 servings of 985 calories, 30g protein, and 69g fat.

Baked Ratatouille

Healthy Rating

Dish Types

lunch, main course, main dish, dinner

Cuisines

Mediterranean, French, European

Diets

gluten free, lacto ovo vegetarian, primal

Open Recipe Nutrional Information

This recipe is made with a mixture of zucchini, feta cheese and basil. You can make the Zucchini Dessert Squares to finish the main course. This recipe takes about 45 minutes from preparation to serving. This recipe has been liked by 1 person. We rated this recipe a 92% cuisine.me. This is an amazing score. Similar recipes include Baked Ratatouille and Baked Ratatouille.