This breakfast might be the one for you: Baked Pumpkin Chocolate Chip Pancakes. This dish has approximately 3g protein, 9g fat and 177 calories per portion. This recipe makes 12 servings. This recipe serves 12. This recipe has been liked by 1 person. You can make this recipe today by going to the grocery store to pick up tapioca flour and aluminum-free baking soda.
This is an excellent option for those who are following a gluten-free and lacto ovo vegetarian diet. Cuisine.Me brought it to you. This recipe takes about 45 minutes from preparation to serving. This dish has a solid cuisine.me score (57%). Similar recipes are Chocolate Chip Pumpkin Pancakes and Pumpkin Chocolate Chip Pancakes.