Baked Olives and Peppers are a great way to include more dairy-free, gluten-free, paleolithic and lacto ovo vegetarian dishes to your repertoire. The recipe yields 24 servings of 37 calories, 3g of fat, and 0g protein each. This recipe provides 1% of your daily vitamin and mineral requirements at a cost of 27 cents each.
This recipe is made with a mixture of wine, roasted peppers, and other ingredients. This recipe was liked by 1 person. Cuisine.Me brought it to your attention. This recipe is great as a hors d’oeuvre. This recipe takes approximately 45 minutes from preparation to serving. This recipe has an improvable cuisine.me score (9%). Similar recipes include Baked White Fish With Onions, Peppers & Olives, Feta and Potato Salad with Olives and Peppers.
