Baked Indian Spice Chickpea is easy to make in just 45 minutes. This dish has approximately 8g protein, 17g fat and 265 calories per portion. Side dish for 3 is available at 66 cents per portion. Cuisine.Me has 1 followers.
Baked Indian Spice Chickpea
gluten free, dairy free, lacto ovo vegetarian, vegan
This recipe is typical Indian cuisine. This recipe is made with chickpeas and olive oil. This recipe is suitable for vegans, gluten-free, dairy-free, lacto vegetarians, and vegans. We gave this recipe a 68% cuisine.me score. This score is solid. This recipe is solid.
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